Dark Chocolate Soufflé with Cherry-Port Reduction
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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February 9, 2026
Peach Ricotta Crumble Cake
The moisture of this cake comes from delicious fresh peaches in the creamy ricotta batter that is topped with the perfect crunchy oat crumble.
Steamed Lobster
These sweet Maine lobsters are accompanied by exclusively steamed ingredients. Petite potatoes, sweet corn, mussels and clams go hand in hand with perfectly steamed lobster.
Sea Salt Peanut Brittle
This classic treat is the perfect balance of salty and sweet and also surprisingly easy to make.
Peach BBQ Sauce
Well isn’t this recipe just peachy?! This summer-inspired Peach BBQ Sauce is great on ribs, chicken, or even fish! Try this with our Baby Back Rib recipe for unbeatable summer flavors on tender and juicy ribs!
What’s Cooking at Clarke? Bay Corn! Yum.
Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!
Clarke’s Bay Corn
Chocolate Chip Ice Cream Sandwiches
Children can help bake and make these delicious, simple ice cream desserts. These cookies are soft and chewy to prevent hardening in the freezer with vanilla ice cream or gelato in the center.
Cast-Iron Burger
This is a quick and simple meal that will excite and satisfy your taste buds. Using the cast-iron creates a beautiful crust on your burgers which will be sure to make your families mouths water.
Samoas with a Clarke Twist
This infamous Girl Scouts cookie has come its way to the Clarke culinary kitchen. The combination of toasted coconut, sweet caramel, and chocolate brings joy to every bite.
Caraway Crackers with Smoked Cream Cheese and Caramelized Onion Jam
It is time to drop the box of crackers and make some of your own! This is a great appetizer to entertain guests with using the smoke box for the grill and slow cooking some onions on the stove.
Apple Pie Bars
Sweet and spiced, these apple pie bars deliver all the cozy flavor of classic apple pie in a handheld, crumb-topped treat.
Greek-Style Yogurt
Did you know that there is a Yogurt gourmet mode in the Convection Steam Oven. We couldn’t believe it either! Learning how to make yogurt at home is quite easy because all it takes is just two ingredients.
Cherry Tomato Tart
Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but delicious to share with others.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.