Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

carrot themed chocolate strawberries

Easter Berries

Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.

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Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc

No one cooks stuffed artichokes better then Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!

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Green Goddess Dip

We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple way to use up those extra herbs in fridge. Everything gets thrown into blender simple as that! Leave in fridge up to three days.

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Lemon-Ricotta Pancakes

Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta in the pancakes keeps them super moist.  You can serve these with warmed syrup or some macerated berries.  We like to add some fresh berries with a touch of sugar, lemon juice and zest for additional flavor. This recipe makes 12-14 pancakes.

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Cheesy Baked Spring Asparagus with a Lemon Panko Topping

This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.

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Italian Easter Bread

Impress your guests this Easter, with this colorful braided bread treat, great for everyone in the family.

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Honey-Spiced Ham

This Honey-Spiced Ham with its sweet and savory flavor is great for the holidays, or everyday meals.

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Honey Glazed Carrots with Herbs de Provence

This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!

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Ricotta Meatball Sliders

Upgrade your dinner party with these Ricotta Meatball Sliders that will sure to be a crowd pleaser.

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Spicy Bang Bang Shrimp

Crunchy, spicy, and tasty this recipe an easy way to create a restaurant quality dish that will sure to sweep your guests off their feet.

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Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze

Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.

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Chicken Pot Pie

Warm and comforting, this take on a chicken pot pie is a great way to celebrate the colder weather.

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Mini Pumpkin Pies

*This recipe was adapted from Nestle’s Pumpkin Pie Recipe*

Chefs Note:  I found over the years that this recipe works well and the result is perfect every time.  It also lends itself to seasoning adjustments.  I add an additional ¼ teaspoon of cloves and ¼ teaspoon of cinnamon when I want a more pronounced spice pie.  For the whipped cream topping, I season it with cinnamon or ginger as it is whipped so that the end result has even more flavor. Alternatively, dust tops of whipped cream with cinnamon sugar, chopped pecans, or crystallized ginger.

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Strawberry Rhubarb Pie

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