Tex-Mex Meatloaf

Jazz up dinner this week with Tex-Mex Meatloaf! All the comfort of a meatloaf with all flavors of a Mexican fiesta! Using Gourmet mode in your Wolf M-series oven makes this recipe a breeze!

LEVEL: Intermediate



  • 2 lbs. 80/20 ground beef
  • 2 Poblano peppers
  • 1 bell red pepper, diced
  • 1 green bell pepper, diced
  • 3 stalks of celery, diced
  • 1 small diced onion
  • 1 tbsp. cumin
  • 1 tsp. cayenne
  • 2 tsp. smoked paprika
  • 1 tbsp. ancho chili powder
  • 1 tbsp. chopped cilantro
  • 1 cup of shredded sharp cheddar cheese
  • 1 cup of bread crumbs


  • ¼ cup ketchup
  • 3 tbsp. brown sugar
  • 1 tbsp. canned chipotle

Method of Preparation

  1. Using the Wolf charbroiler, gas range top, gas cooktop or M or E series oven on broil, cook poblanos until the skins are charred and blistered. Once charred, place in a bowel covered in plastic wrap for about 10-15 minutes.
  2. Sauté the bell peppers, celery and onion in oil over medium heat until translucent. Once translucent, add smoked paprika, cayenne, cumin and chili powder and cook for an additional minute. Set mixture aside until cooled.
  3. While filling is cooling, remove stem, skin and seeds from the poblanos and finely dice.
  4. Add cooled filling, diced poblanos, eggs, cheese, ground beef and breadcrumbs into a large mixing bowl and mix until just combined.
  5. In a small bowl, whisk all ingredients for glaze until combined.
  6. Line a sheet tray with parchment sprayed with non-stick cooking spray and form the meatloaf in the center of the tray.
  7. Once loaf is formed, using a pastry brush, brush glaze on top of meatloaf.
  8. Place Probe through side of meatloaf into the center. Choose gourmet>meat>beef>meatloaf and press Start. For a moister meatloaf, change probe temperature to 155F.
  9. Remove from oven, garnish with cilantro and enjoy!

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