This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using Read More
Fresh, homemade hummus is easy, quick, and delicious. Customizing a simple hummus recipe with flavorful ingredients gives your hummus an interesting twist. The smokiness coming Read More
At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to Read More
These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share Read More
Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every Read More
No one cooks stuffed artichokes better then Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming Read More
We have all been guilty of buying a bunch of herbs for a recipe and always have so much leftover. This is such a simple Read More
Spring is in the air with these light and airy lemon-flavored pancakes! This Simple and quick recipe that will sure to please anyone. Adding ricotta Read More
This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter Read More
Ingredients: Bread ½ cup All-purpose flour, sifted 2 tsp Active-dry yeast ½ cup Luke-warm whole milk ¼ cup Sugar, granulated 2 each Eggs, room-temperature 4 Read More
Ingredients: 9-12 lb Spiralized, bone-in ham 1/2 cup Orange juice concentrate 1/2 cup Honey 2 tbsp Dijon mustard 1 tsp Five spice 1/2 tsp Onion Read More
This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and Read More