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Fall Brussel Sprouts

Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven. Prep Time: 15 Read More

Rosh Hashanah Challah

Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the Read More

Plum Upside-Down Cake

Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone Read More

Blueberry Lassi

Start this summer right with these refreshing smoothies that can double as ice pops! They’re perfect for lounging in your backyard or adding a quick Read More

Strawberry Rhubarb Pie

Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie! Wolf M Series’ Gourmet “Pie” Mode will ensure your pie Read More

Tres Leches Cake

Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the Read More