Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side Read More
Why settle for typical canned cranberry sauce? This homemade apricot cranberry sauce is the perfect combination of sweet and tangy and is ready in 15 Read More
This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is Read More
With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as Read More
These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any Read More
Looking for a savory spooky recipe to celebrate Halloween? Look no further! Ghoul’s Baked Brie is a simple recipe that is ideal for including children in the Read More
Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in Read More
With National Coffee Day just around the corner, we have put our Wolf Coffee System to good use. This tiramisu recipe uses espresso right from Read More
Quesadillas are easy, fast to make and are a crowd pleaser. Often served as an appetizer or a simple lunch, they can also make for Read More
Chicken Piccata is a staple in the Northeast and it’s also quick, simple, and fast! This recipe creates perfectly tender chicken that’s accompanied by a Read More
That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast Read More
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan Read More