Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Read More
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop Read More
This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to Read More
Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges Read More
Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big Read More
This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can Read More
Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the Read More
This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut Read More
As a kid these tostadas were my favorite lunch my mom would make. I love servings these like a taco bar so each person can Read More
Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and Read More
This is one of those recipes that gets better and better the longer it marinades. I like this recipe as a great addition to a Read More
This recipe will help transport you to the tropics! Something you might have thought of as a restaurant order only dish can be done right Read More