Carajillo
Bold espresso and aromatic Licor 43 come together in this simple Spanish-inspired coffee cocktail. Shaking the espresso creates its signature creamy foam, while a large clear ice cube gives the drink a polished finish.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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Vermont Apple Cider Mont Blanc
A New England-inspired take on the café-style Mont Blanc, pairing concentrated Vermont boiled cider with espresso, crystal-clear ice and a cloud of salted vanilla cream. Fresh nutmeg brings just enough autumn warmth without overpowering the apple.
Honey Tahini Latte
Nutty tahini and floral honey bring a subtle sweet-savory edge to this creamy espresso latte. A pinch of sea salt sharpens the flavors, while toasted sesame seeds add a simple finishing touch.
Miso-Glazed Salmon with Coconut Rice & Snap Peas
Miso-glazed salmon sounds like a restaurant order — but with a Wolf Convection Steam Oven, it’s a realistic weeknight dinner. It’s the kind of meal that raises the bar for what a school-night dinner can be.
Crispy Gnocchi with Sausage & Kale
This recipe is about to change your weeknight routine. One pan, easy cleanup, and a texture that’s hard to believe came from something this simple.
Broccoli Cheddar Rice with Rotisserie Chicken
This is the kind of recipe that feels like you put in more effort than you actually did. No complicated prep, no multiple pots. It’s a comforting, crowd-pleasing dinner that works especially well on the nights when back-to-school busy doesn’t leave much room for anything else.
Sheet Pan Baked Feta, Sausage & Herbed Couscous
Weeknight dinners don’t need to be complicated — and this sheet pan baked feta with sausage and herbed couscous is proof. Everything goes into one dish and there’s barely anything to clean up.
Banana Bread
Turn overripe bananas into a delicious homemade treat with this easy Banana Bread recipe. Baked to perfection and ideal for breakfast, dessert, or an afternoon snack, it’s a simple way to put your Wolf oven to work while filling your kitchen with the comforting aroma of fresh-baked goodness.
Garlic Butter Steak & Potatoes Skillet
Some nights call for something a little more satisfying — and this garlic butter steak and potatoes skillet delivers without requiring much from you. It’s a step up from the usual weeknight rotation, and it’s exactly the kind of dinner that makes everyone stop asking what’s for dinner.
Sheet Pan Greek Lemon Chicken with Crispy Lemon Potatoes
Back to school means the calendar fills up fast — and dinner still has to happen. This sheet pan Greek lemon chicken is built for exactly that. It’s an easy weeknight win that tastes anything but rushed.
Grilled Peach & Burrata Salad with Basil Vinaigrette
This grilled peach & burrata salad pairs caramelized summer peaches with creamy burrata, toasted pistachios, and a vibrant fresh basil vinaigrette. Ready in just 20 minutes, it’s a stunning and effortless dish perfect for warm-weather entertaining.
Crispy Chicken Thighs with Sweet Peas, Lemon & Herbed Yogurt
This dish celebrates the bright flavors of spring & summer. Crispy roasted chicken thighs are paired with sweet peas, lemon, and a tangy herbed yogurt that adds both richness and balance. It’s an elegant yet approachable recipe that relies on simple techniques and seasonal ingredients. Served family-style on a platter, it’s perfect for entertaining or for a weeknight meal that still feels special.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.