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Pan Roasted Duck Breast

Yield: 2 servings Ingredients: Duck Breast                 8 oz. Butter                          4 tblsp. Red onion                    1 med. Green Apple                1 each Red Wine Vinegar       2 tblsp. Sugar                           Read More

Pan Seared Salmon with Potato Crust

Yield: 2 portions Ingredients: Salmon                        8 oz. Whole grain mustard  1 tblsp. Potatoes                      1 each Carrot, med                 1 each Savoy Cabbage           ½ head Zucchini, med              Read More

Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes Read More

Pound Cake

Ingredients 1 Cup unsalted butter, slightly firm. 1 ¾ Cups all-purpose flour, sifted ½ Tsp. salt 5 large eggs 1 ½ tsp. vanilla extract 1 Read More

Summer Tomato Bruschetta

Ingredients 4 Cups chopped native tomatoes ½ Cup chopped red onion 3 Tbsp. chopped fresh basil 2 tbsp. EVOO (virgin olive oil) Salt & pepper Read More

Blueberry Lemon Galette

Ingredients For the Dough: 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour 2 tsp. granulated sugar 1/2 tsp. table salt 5-1/2 oz. (11 Tbs.) cold, unsalted Read More

Roasted Tomato Salsa

Ingredients 1 lb. cherry tomatoes 3 Jalapenos – roughly chopped 1 small red onion, roughly chopped 6 cloves garlic, peeled ½ Cup cilantro leaves Juice Read More

Sweet Potato Cornbread

Ingredients 1 ½ Pounds sweet potatoes, unpeeled ¾ Cup Buttermilk 1 stick butter, melted ¼ Cup oil 4 eggs Juice & Zest of 1 orange Read More

Lemon Ricotta Flourless Cake

Ingredients 120g unsalted butter, softened, plus extra for greasing 225g sugar, divided into 150g and 75g finely grated zest of 3 large  lemons ½ a Read More