Chef Matt King’s Grilled Surf & Turf with Chimichurri
The ultimate summer grilling recipe from Chef Matt King at Legal Sea Foods to wow your friends and family!
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
July 10, 2025
Chef Matt King’s Grilled Surf & Turf with Chimichurri
The ultimate summer grilling recipe from Chef Matt King at Legal Sea Foods to wow your friends and family!
Cinco de Mayo Flan
This delectable Mexican custard will be a perfect way to end your Cinco de Mayo festivities!
Spiced Carrot Cake
The perfect sweet treat to your Easter celebrations this year! Spiced carrot cake with freshly grated carrots and a rich cream cheese frosting.
Strawberries and Cream Croissant Bake
Filled with berries, sweet cream cheese, and buttery croissants, this breakfast bake is a perfect sweet treat to start off your Valentines Day.
Creamy Mac & Cheese
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
Easy Apple Pie
Perfect for Thanksgiving, or any time of year, this easy apple pie is the ultimate cozy dessert.
Julia Child Inspired Creamed Carrots
Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
Pancetta and Sage Stuffing
This easy stuffing recipe is the perfect accompaniment to your Thanksgiving turkey. This dish can easily be made vegetarian by forgoing the pancetta and swapping the chicken broth for vegetable broth.
Meaty Lasagna
With the kids back in school, ace the kitchen with this lovely dish, perfect for your M and E Series Ovens and Convection Steam Oven.
Wine Braised Brisket
Brisket is a cut of beef that usually is either smoked or braised in order to make soft and tender but could take over 12 hours to do so. By using the Convection Steam Oven, we can achieve a similar result but in more than half the time.
