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Spicy Bang Bang Shrimp

Yield: 8-12 servings Ingredients: For Sauce 1 cup Mayonnaise 1 1/2 tsp Sriracha 1 Tbs Chili Sambal 2 tbs Sweet Chili Sauce 1 1/2 tsp Read More

Chicken Pot Pie

Yields: 8 (4.5 oz) ramekins Ingredients: For Filling and Crust 1 ½ cups Cooked chicken breast 1 ½ cups Carrots, peeled and diced 1 ½ Read More

Mini Pumpkin Pies

*This recipe was adapted from Nestle’s Pumpkin Pie Recipe* Chefs Note:  I found over the years that this recipe works well and the result is Read More

Mini Chicken Pot Pie

Ingredients: 1 pie crust, room temperature 1 mini muffin pan 1 small onion 1 small carrot 1 small stick celery Olive oil 1 tsp fresh Read More

Pan Roasted Duck Breast

Yield: 2 servings Ingredients: Duck Breast                 8 oz. Butter                          4 tblsp. Red onion                    1 med. Green Apple                1 each Red Wine Vinegar       2 tblsp. Sugar                           Read More

Pan Seared Salmon with Potato Crust

Yield: 2 portions Ingredients: Salmon                        8 oz. Whole grain mustard  1 tblsp. Potatoes                      1 each Carrot, med                 1 each Savoy Cabbage           ½ head Zucchini, med              Read More

Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes Read More

Pound Cake

Ingredients 1 Cup unsalted butter, slightly firm. 1 ¾ Cups all-purpose flour, sifted ½ Tsp. salt 5 large eggs 1 ½ tsp. vanilla extract 1 Read More