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Sea Salt Peanut Brittle

This classic treat is the perfect balance of salty and sweet and also surprisingly easy to make.   Prep Time: 20 minutes Cook Time: 30 Read More

Baby Back Ribs

Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Read More

Peach BBQ Sauce

Well isn’t this recipe just peachy?! This summer-inspired Peach BBQ Sauce is great on ribs, chicken, or even fish! Try this with our Baby Back Read More

Cast-Iron Burger

This is a quick and simple meal that will excite and satisfy your taste buds. Using the cast-iron creates a beautiful crust on your burgers Read More

Samoas with a Clarke Twist

This infamous Girl Scouts cookie has come its way to the Clarke culinary kitchen. The combination of toasted coconut, sweet caramel, and chocolate brings joy Read More

Apple Pie Bars

Any day is a good day for apple pie, right? To most people, apple pie is not just a fall or Thanksgiving dessert, it should Read More

Greek-Style Yogurt

Did you know that there is a Yogurt gourmet mode in the Convection Steam Oven. We couldn’t believe it either! Learning how to make yogurt Read More

Cherry Tomato Tart

Cherry tomatoes are a main highlight of summer – small bursts of fresh, bright flavor. This savory tart is almost too beautiful to eat but Read More

Tex-Mex Meatloaf

Jazz up dinner this week with Tex-Mex Meatloaf! All the comfort of a meatloaf with all flavors of a Mexican fiesta! Using Gourmet mode in Read More