Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

Guatemalan Hot Punch (Ponche)

Holidays with the family, sitting around the fire calls for a hot and sweet Latin punch. This treat gives you fruity flavors with a touch of cinnamon as well as a boost of antioxidants, that allows you to sit back and relax during the cold winter months.


Ricotta Cheesecake Cups with Walnut Crumb Topping

Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.


Citrus, Fennel, and Chile Slow Roasted Salmon

Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!


Tres Leches Cake

Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the name translates to “three milks”


Grilled Carne Asada Skirt Steak with Charred Corn Salsa & Avocado Crema

This recipe makes the perfect Cinco de Mayo dinner. The creamy avocado crema, grilled steak and refreshing salsa trio are delicious served in a tortilla, salad, or as they are!


Cilantro Lime Shrimp Scampi

This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.


Spiced Ginger Grilled Peach Cobbler

This is a fun twist on the traditional peach cobbler. You will love the combination of the caramelization from grilling the peaches, in addition to the distinct notes of ginger folded in. Enjoy this tasty dessert along side a scoop of ice cream and or whipped cream!


Easter Roasted Lamb

The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.


St Patrick’s Day Reuben Sandwich

Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!


Braised Short Ribs

There’s nothing quite like a meal that feels like a warm hug in a bowl. These braised short ribs are guaranteed to satisfy everyone at your dinner table. Depending on the season, switch up your sauce to either lighten or warm your dish!


Gordon Ramsay Inspired Raspberry Souffle

Wow your guests with this French pastry classic! These warm little fluffy pieces of heaven will surely have your friends and family floating into the kitchen for these fabulous desserts


New England Clam Chowder

This hardy clam chowder is sure to warm your body inside and out! The addition of dill and herbs de Provence add layers of flavor that are new to this style of dish. Chowders are so versatile that they can be served in hot or cold weather!


Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.


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Strawberry Rhubarb Pie

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