Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

Baked Dipping Eggs

Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.

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Truffle Oyster Rockefeller

Summer and seafood go together as good as anything. But just in case you needed another reason to enjoy some delicious seafood on a hot summer day, National Oyster Day is just what you’re looking for!

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Honey Lime Chipotle Wings

Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!

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Tequila Lime Shrimp

These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.

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Everything Bagel Puff Pastry Hot Dogs

This is not your average hot dog recipe. This easy simple recipe will elevate your hot dog to a whole new level! Feed a crowd with no worries! Using Wolf’s convection mode will give you even cooking whether your making one tray or three! There’s no better way to celebrate National Hot Dog Day.

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Mint Julip Bourbon Chicken Skewers

Everybody knows Mint Julip as the drink of choice at the Kentucky Derby, but now you can get a similar flavor in an appetizer that everybody will love.

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Baby Back Ribs Recipes by Clarke Showrooms

Baby Back Ribs

Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.

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Grilled Peaches

Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop of vanilla ice cream on top!

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Sweet and Spicy Glazed Salmon

This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.

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Eggs Benedict

Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.

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Sweet Potato Home Fries

Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go

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Cinnamon Bread Pudding

This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.

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Cast Iron Spatchcock Lemon Rosemary Chicken

Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the best homemade chicken stock!

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Strawberry Rhubarb Pie

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