Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

Noodle Kugel

This traditional Hanukkah dish can be a sweet side dish or even used as a dessert.

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Mint Julip Bourbon Chicken Skewers

Everybody knows Mint Julip as the drink of choice at the Kentucky Derby, but now you can get a similar flavor in an appetizer that everybody will love.

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Baby Back Ribs Recipes by Clarke Showrooms

Baby Back Ribs

Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.

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Grilled Peaches

Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop of vanilla ice cream on top!

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Sweet and Spicy Glazed Salmon

This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.

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Eggs Benedict

Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.

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Sweet Potato Home Fries

Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go

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Cinnamon Bread Pudding

This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.

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Cast Iron Spatchcock Lemon Rosemary Chicken

Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the best homemade chicken stock!

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Jane’s French Style Stuffed Eggs

Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France.  These are great for brunch, or lunch or a light dinner served over a salad.

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Pineapple Sweet and Sour Shrimp

This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut up all of your vegetables and store in a large container for later. Then, 20 minutes before you want to eat, all you have to do is sauté everything and you’re done!

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Mother’s Day Breakfast – Eggs on a Raft

There’s nothing your mother would love more than having breakfast made for her. Jane’s Eggs on a Raft is an easy recipe for anyone that will let Mom know you really care. Just remember to clean up after yourself so she’s not stuck with a kitchen to clean!

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Classic Mexican Tostadas

As a kid these tostadas were my favorite lunch my mom would make. I love servings these like a taco bar so each person can customize them to their own likings. Great option for those picky eaters and perfect for cinco de mayo!

I hope you enjoy them,
Chef Domenick

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Strawberry Rhubarb Pie

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