Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This dish celebrates the bright flavors of late spring. Crispy roasted chicken thighs are paired with sweet peas, lemon, and a tangy herbed yogurt that adds both richness and balance. It’s an elegant yet approachable recipe that relies on simple techniques and seasonal ingredients. Served family-style on a platter, it’s perfect for entertaining or for a weeknight meal that still feels special.
Quesadillas are easy, fast to make and are a crowd pleaser. Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!
That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!
Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.
Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!
This recipe uses many common household ingredients that you probably already have in your kitchen. Great served a la mode but it can also be served on top of pancakes or waffles! And with National Rum Day around the corner, now is a great time to try it!
Summer and seafood are a match made in heaven. And if you’re looking for the perfect excuse to indulge in something fresh and flavorful, now’s as good a time as any!
Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!
These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.
This is not your average hot dog recipe. This easy simple recipe will elevate your hot dog to a whole new level! Feed a crowd with no worries! Using Wolf’s convection mode will give you even cooking whether your making one tray or three!
Everybody knows Mint Julip as the drink of choice at the Kentucky Derby, but now you can get a similar flavor in an appetizer that everybody will love.
Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop of vanilla ice cream on top!
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
