Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.

Prep Time: 15 minutes
Cook Time: 5 minutes
Level: Easy
Yield: 1 dozen oysters


  • 12 fresh oysters
  • ½ cup heavy cream
  • 1 tablespoon lemon juice
  • ½ cup spinach, chopped (fresh or frozen)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • ½ cup grated parmesan cheese
  • 1 teaspoon lemon zest
  • Salt & pepper to taste


  1. Preheat your oven to broil level 2.
  2. In a skillet, reduce your heavy cream and lemon juice by 1/3 on medium-high heat. About 3 minutes.
  3. Turn off the heat and add chopped spinach. Mix until wilted. Stir in 1/2 parmesan cheese.
  4. In a mixing bowl, combine breadcrumbs, olive oil, remaining parmesan cheese, lemon zest, salt, and pepper.
  5. Line a baking sheet with parchment and a rack.
  6. Shuck your oysters. And place them carefully on the rack.
  7. Add a spoonful of cream and spinach to each oyster.
  8. Topped each oyster off with a small spoonful of your breadcrumb mixture.
  9. Broil for 1 ½ – 2 minutes or until the breadcrumbs are golden brown.
  10. Serve over slices of lemon and enjoy!

*Chef Tips*

Placing your oysters in the freezer for 30 minutes prior to shucking, makes them easier to shuck! The colder, the better.