Oysters Rockefeller

Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.

PREP TIME: 15 minutes
COOK TIME: 5 minutes
YIELD: 1 dozen oysters


  • 12 fresh oysters
  • ½ cup heavy cream
  • 1 tablespoon lemon juice
  • ½ cup spinach, chopped (fresh or frozen)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • ½ cup grated parmesan cheese
  • 1 teaspoon lemon zest
  • Salt & pepper to taste

Method of Preparation

  1. Preheat your oven to broil level 2.
  2. In a skillet, reduce your heavy cream and lemon juice by 1/3 on medium-high heat. About 3 minutes.
  3. Turn off the heat and add chopped spinach. Mix until wilted. Stir in 1/2 parmesan cheese.
  4. In a mixing bowl, combine breadcrumbs, olive oil, remaining parmesan cheese, lemon zest, salt, and pepper.
  5. Line a baking sheet with parchment and a rack.
  6. Shuck your oysters. And place them carefully on the rack.
  7. Add a spoonful of cream and spinach to each oyster.
  8. Topped each oyster off with a small spoonful of your breadcrumb mixture.
  9. Broil for 1 ½ – 2 minutes or until the breadcrumbs are golden brown.
  10. Serve over slices of lemon and enjoy!

*Chef Tips*

Placing your oysters in the freezer for 30 minutes prior to shucking, makes them easier to shuck! The colder, the better.

Our recipe box to your inbox

Want to receive our recipes by email?

Sign up here:

Strawberry Rhubarb Pie

Every Appliance Comes with a Chef

Allow a Clarke Chef to answer your questions about recipes, appliance use and care.