Carajillo
Bold espresso and aromatic Licor 43 come together in this simple Spanish-inspired coffee cocktail. Shaking the espresso creates its signature creamy foam, while a large clear ice cube gives the drink a polished finish.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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Sweet and Spicy Glazed Salmon
This Sweet and Spicy Glazed Salmon is restaurant quality and will be on your table in under 25 minutes! Serve with rice and vegetables to round out this wholesome meal that even non-fish eaters will enjoy.
Eggs Benedict
Poaching eggs can be tedious and sometimes takes some trial and error. The Convection Steam Oven lets you poach eggs without any of the challenges of doing it in boiling water, making this eggs benedict effortlessly.
Sweet Potato Home Fries
Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go
Cinnamon Bread Pudding
This bread pudding is perfect for breakfast or a late-night pick-me-up. We chose to serve ours with vanilla pudding and fresh berries, but you can customize this recipe by serving this with whatever you’d like from chocolate sauce to nuts and everything in between.
Cast Iron Spatchcock Lemon Rosemary Chicken
Nothing beats a roasted chicken recipe that you can perfect every time, using your Wolf oven’s probe. Make sure to save the carcass for the best homemade chicken stock!
Jane’s French Style Stuffed Eggs
Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France. These are great for brunch, or lunch or a light dinner served over a salad.
Pineapple Sweet and Sour Shrimp
This quick and tasty recipe is a must add to your rotation of weekday meals! If you have prep time earlier in the day, cut up all of your vegetables and store in a large container for later. Then, 20 minutes before you want to eat, all you have to do is sauté everything and you’re done!
Mother’s Day Breakfast – Eggs on a Raft
There’s nothing your mother would love more than having breakfast made for her. Jane’s Eggs on a Raft is an easy recipe for anyone that will let Mom know you really care. Just remember to clean up after yourself so she’s not stuck with a kitchen to clean!
Classic Mexican Tostadas
Serve these tostadas like a taco bar so each person can customize them to their own liking. Perfect for Cinco de Mayo!
Easy Chicken Enchiladas in Red Sauce
Skip all the fillers and sodium in that premade canned enchilada sauce and make your own in under 15 minutes!
Dulce de Leche Chocolate Thumbprint Cookies
Cinco de Mayo is right around the corner, and while you may know you’re going to make nachos or enchiladas to go with your margarita, what’s your plan for dessert? These dulce de leche chocolate thumbprint cookies are the perfect addition to your Cinco do Mayo meal! Jane Vitagliano, a showroom consultant in our Boston showroom, put this recipe together and has her dessert all ready to go for next week.
Honey Oatmeal Bread (Baking with Yeast without the worry)
Unsure about baking with yeast? No need to worry anymore. With a stand mixer and a Wolf Convection Steam Oven, baking with yeast is an easy process that yields amazing results. This recipe can be enjoyed with any Wolf Oven, it’s just that the Convection Steam Oven offers extra enhancements.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.