Carajillo
Bold espresso and aromatic Licor 43 come together in this simple Spanish-inspired coffee cocktail. Shaking the espresso creates its signature creamy foam, while a large clear ice cube gives the drink a polished finish.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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Pad Thai Noodles
Our new Sealed Burner Range Top with Wok Burner has a high of 35,000 Btu and low of 3,500 Btu, giving you ample power and control. Pad Thai is a perfect example of the many delicious stir fry’s that can be made with the traditional style of wok cooking.
Summer Squash Asian Siracha Slaw
This is one of those recipes that gets better and better the longer it marinades. I like this recipe as a great addition to a rice bowl, added into fried rice or even a stir fry! A word of caution; I recommend starting with half the amount of Siracha and taste to your desired spice level. If you can’t get ahold of Spicy Kimchi Siracha replace with regular Siracha and a teaspoon of fish sauce as an alternative. Get ready to spice up your dinner!
Sesame Crusted Tuna
This recipe will help transport you to the tropics! Something you might have thought of as a restaurant order only dish can be done right at home and with ease! At Clarke, we like to serve this with some aromatic rice with our Summer Squash Asian Slaw and our Spicy Mango Sweet and Sour Sauce. Yum!
Spicy Sweet and Sour Sauce
This simple recipe can be made out of things you would normally have right in your pantry and refrigerator. This recipe is also one you can easily customize to make your own! You can add different hot sauces, or even change the juices you use. Don’t like heat? You can leave it out for a good classic sweet and sour sauce. This recipe is perfect for eggrolls, spring rolls, rice bowls, or whatever else you can think of!
Delicious and Gluten-Free: Jane’s Delightful Easter Cake
On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking
schedule. We’re delighted to share this sure-to-be-delicious holiday dessert that Jane whipped up in her home kitchen. It comes out perfectly every time using the Wolf Convection Steam Oven! You’ll never scoff at gluten-free baking again after tasting this flourless chocolate cake. Plus, Jane’s cake decoration instructions make this cake a centerpiece, as well as your family’s new favorite treat.
Greek Inspired Shepherd’s Pie
This Shepherds Pie has inspirations from the Greek dish Moussaka, with the ease of traditional Shepherds Pie. Cheesy mashed potatoes are the perfect topping to this hearty meal.
Baked Cannellini Beans
These baked beans are a great side to any meal, and even an amazing appetizer dip when served with bread or pita chips!
Crab Cake Dip
You definitely won’t be crabby after having this dish! This simple recipe is an unexpected addition to any party or gathering and tastes great served with crackers and vegetables.
Spinach Artichoke Dip
Enjoy our easy Spinach Artichoke Dip, perfect for Super Bowl parties or gatherings. Make ahead and savor more time with loved ones.
Gourmet Roasted Chicken with Vegetables
With the Wolf Gourmet feature, a menu of presets automatically controls the cooking of commonly prepared meals. While using the Wolf Gourmet feature for the chicken, you can continue to add other components to the oven for a delicious meal cooked in under an hour.
Marinated Cauliflower Steaks
Finding satisfying vegetarian substitutes is no easy task. This quick, simple, and delicious cauliflower steak makes for a hearty, plant-based meal.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.