Prime Rib

With the Wolf Gourmet feature, a menu of presets automatically controls the cooking of commonly prepared meals. Create this classic Prime Rib at home while letting the oven do the work for you.

PREP TIME: 30 Minutes
COOK TIME: 1.5-2 Hours
YIELD: 6-10 Servings


  • 8 Lb Prime Rib Roast
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Ground Black Pepper

Method of Preparation

  1. Trim any excess thick areas of fat of the roast, leaving a thin layer of fat on the exterior of the roast.
  2. Rub the entire roast with olive oil, salt and pepper.
  3. Place the probe one inch off center into the top of the roast at a 45° angle towards the center of the roast, making sure the entire probe is inserted into the roast.
  4. Place the roast on Rack Level 2 of the Wolf Oven and plug in the probe.
  5. Select “Gourmet”, “Meats”, “Beef”, “Prime Rib” and then the desired doneness. (The oven will initially Convection Roast at 450°F to sear the meat, then will switch to Roast at 225°F to gently cook the roast until it reaches the desired doneness.)
  6. When the probe reaches the desired temperature, remove the prime rib from the oven and let rest for at least 15 minutes to let all the juices redistribute into the meat.
  7. Slice, serve, and enjoy!

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