Carajillo
Bold espresso and aromatic Licor 43 come together in this simple Spanish-inspired coffee cocktail. Shaking the espresso creates its signature creamy foam, while a large clear ice cube gives the drink a polished finish.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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Roasted Chestnuts
You don’t need an open fire to roast chestnuts if you have the Wolf Convection Steam Oven! The unique modes of the Convection Steam Oven allow you to steam and then roast your seasonal chestnuts, allowing them to peel easily.
Pumpkin Cinnamon Rolls
These cinnamon rolls are sure to get you into the holiday spirit! Classic cinnamon rolls with a fall inspired twist will be a crowd-pleaser for breakfast and dessert.
Salted Caramel Pumpkin Cheesecake
November is here and baking season is upon us! Fall is the perfect time to indulge in pumpkin-flavored goodies. Be sure to include these Salted Caramel Pumpkin Cheesecake bites to your dessert spread this Thanksgiving.
Apple Cider Donuts
If you’re unable to get to the apple orchard this year, you can prepare these sweet homemade Apple Cider Donuts in the comfort of your kitchen. These moist and flavorful treats are made with spice and everything nice!
Gluten-Free Vanilla Yogurt Cake with Blueberry Glaze
Trying to cut out the gluten or do you just really love amazing cake? Finding good gluten-free desserts and baked goods can be a challenge. So, ditch the gluten and swap it out for this rich moist vanilla cake sweetened with a glossy blueberry glaze that will please anyone.
Aromatic Rice in Convection Steam Oven
Making rice in your Convection Steam Oven is a breeze. There is no need to keep that bulky rice cooker on the counter top, which takes up valuable space. You can bulk this recipe up to 12 cups if using 4 solid CSO trays! We also like to add aromatics into our rice as it’s cooking – this adds an amazing subtle flavor to your rice that will impress your family and friends!
Bacon Wrapped Jalapeno Poppers
We’re heating up this National Bacon Day with these chorizo stuffed, bacon wrapped jalapeno poppers with a scallion dipping sauce.
Cinnamon Swirl Bread
This Cinnamon Swirl Bread is a fool proof recipe that allows your Wolf Convection Steam Oven to do all the work! This bread is best enjoyed warm with softened butter, adding a delicious twist to French toast!
Lobster Mac n Cheese
We served this hearty lobster mac n cheese in a homemade bread bowl, but any bowl will do! This recipe proves that cheese and seafood do in fact belong together.
Vegetable Lo Mein
Trust us when we say this dish is better than your Chinese takeout with three simple words: quick, easy, and delicious.
Classic Cheese Fondue
This appetizer is quick, easy, and can feed a crowd! Impress your friends and family with this classic dish that’s done in under 30 minutes! Use this recipe as a base and switch out the white wine for beer and swiss with cheddar cheese to have a different variation of the dish.
Coconut Pineapple Cake
Spring is just around the corner! Enjoy this light and fluffy pineapple cake with a luxurious cream cheese frosting to welcome Spring and warm weather.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.