Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

Baked Dipping Eggs

Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.

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Honey-Spiced Ham

This Honey-Spiced Ham with its sweet and savory flavor is great for the holidays, or everyday meals.

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Honey Glazed Carrots with Herbs de Provence

This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!

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Ricotta Meatball Sliders

Upgrade your dinner party with these Ricotta Meatball Sliders that will sure to be a crowd pleaser.

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Spicy Bang Bang Shrimp

Crunchy, spicy, and tasty this recipe an easy way to create a restaurant quality dish that will sure to sweep your guests off their feet.

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Cinnamon Cranberry Walnut Buns with an Orange Maple Glaze

Sweet soft buns with orange maple syrup glaze on top, these Cinnamon Cranberry Walnut Buns are a favorite for a holiday brunch.

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Chicken Pot Pie

Warm and comforting, this take on a chicken pot pie is a great way to celebrate the colder weather.

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Mini Pumpkin Pies

*This recipe was adapted from Nestle’s Pumpkin Pie Recipe*

Chefs Note:  I found over the years that this recipe works well and the result is perfect every time.  It also lends itself to seasoning adjustments.  I add an additional ¼ teaspoon of cloves and ¼ teaspoon of cinnamon when I want a more pronounced spice pie.  For the whipped cream topping, I season it with cinnamon or ginger as it is whipped so that the end result has even more flavor. Alternatively, dust tops of whipped cream with cinnamon sugar, chopped pecans, or crystallized ginger.

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Mini Chicken Pot Pie

We have taken our delicious chicken pot pie recipe and transformed it into mini pies perfect for entertaining guests.

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Turkey Biscuit with Apple Chutney

As the season changes into fall, we have the perfect autumn meal that is not only delicious but easy to make.

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Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.

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Stuffed Garlic Monkey Bread

This recipe is savory take on classic monkey bread that will be sure to impress your friends and family on any game day!

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Pound Cake

Classic sweet and buttery cake that’s delicious by the pound.

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Strawberry Rhubarb Pie

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