Hearty Potato Soup

Warm, delicious and savory, this potato soup is perfect for cold weather! This hearty soup is sure to warm up your family in the winter.


Prep Time: 30 Minutes

Cook Time: 30 Minutes

Level: Easy

Yields: 4 Servings



  • 4 Russet Potatoes
  • 2 Carrots
  • 1 White Onion
  • 4 Cups of Stock
  • 1 Cup of Water
  • ¼ Cup of Flour
  • 1 ½ Cups of Milk
  • 1 Tbs Dried Oregano
  • 1 Tbs Dried Basil
  • 2 Tbs Olive Oil
  • Salt and Pepper to Taste
  • ¼ Cup Cheddar Cheese (optional)
  • ¼ Cup Pancetta (optional)



  1. Peel potatoes and cut into one inch cubes. Peel the carrots and grate. Place potatoes and carrots in a large stock pot with the stock and water, and bring to a boil on your Induction
  2. Finely dice your onion, and sauté in a large pan with olive oil. Once translucent, add dried herbs, flour, and salt and pepper to taste. Slowly incorporate the milk while whisking.
  3. Once the potatoes are fork tender, about 20-30 minutes, add the onion mixture to the potatoes and bring to a boil.
  4. Serve with cheddar and pancetta, or enjoy it by itself!