Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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This vibrant grilled peach & burrata salad is beautifully arranged on an oval platter, featuring juicy grilled peaches, creamy burrata cheese, fresh arugula, crunchy pistachios, and fragrant herbs atop a rustic wooden table.

Grilled Peach & Burrata Salad with Basil Vinaigrette

This grilled peach & burrata salad pairs caramelized summer peaches with creamy burrata, toasted pistachios, and a vibrant fresh basil vinaigrette. Ready in just 20 minutes, it’s a stunning and effortless dish perfect for warm-weather entertaining.

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Grilled corn on the cob topped with cheese and spices, prepared using a Wolf appliance, and served on a wooden board with charred lime wedges.

Mexican Street Corn

Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.

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sweet potato wedges made with wolf convection steam oven

Roasted Sweet Potato Wedges with Malt Vinegar Aioli

Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.  

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A basket lined with a blue and white cloth is filled with English muffins; nearby are jam, butter, strawberries, and a potted plant in the background—perfect inspiration for any luxury kitchen appliance showroom.

English Muffins

Unlike other muffins, English muffins are yeast-risen and are griddled instead of baked. Use your Wolf Griddle to make these fresh English muffins for the perfect start to your day!

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A wooden bowl filled with mixed green salad, blueberries, cherry tomatoes, goat cheese, and a dark berry vinaigrette sits on a wooden outdoor table—perfect inspiration for your next meal after visiting the Sub Zero appliance showroom.

Patriots Salad

Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.

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A baked pie with a golden-brown lattice crust sits on a wicker tray next to a metal pie server, atop a folded white napkin—ready to serve from your luxury kitchen appliance.

Red Wine Cherry Pie with Herb Crust

This is not your ordinary cherry pie! Dark, sweet cherries simmered in red wine are baked inside a flaky rosemary and thyme crust for a sweet and savory take on this classic dessert.

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Skewers of grilled chicken and vegetables served on a bed of white rice on a blue plate, placed outdoors on a stone surface with a blue cloth underneath—prepared to perfection with a Wolf appliance.

Korean Style Chicken Pineapple Kabobs

There is no better way to celebrate summer than with these Korean inspired chicken pineapple kabobs. The sweet pineapple pairs perfectly with the sweet and spicy chicken. Using your Wolf Outdoor Grill or Wolf Charbroiler these kabobs will surely impress all your guests!

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Green Bean Mushroom Tart Made with Wolf Products

Green Bean Mushroom Tart

After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.

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A bowl of creamy orange soup topped with a dollop of cream and sprinkled with seeds, elegantly presented in a white dish—an inspiration for any luxury kitchen appliance display or modern appliance showroom.

Tomato-Fennel Soup

This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.

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Deviled Eggs with Crispy Ham Made with Wolf Convection Steam Oven

Pimento Deviled Eggs with Crispy Ham

This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.

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A platter with a bowl of hummus, surrounded by green peppers, red peppers, orange peppers, carrots, crackers, and a dish of green olives in the background—perfect for serving guests in a kitchen equipped with a luxury Wolf appliance.

Fire Roasted Bell Pepper Chipotle Hummus

Fresh, homemade hummus is easy, quick, and delicious. Customizing a simple hummus recipe with flavorful ingredients gives your hummus an interesting twist. The smokiness coming from the charred pepper and chipotle pairs perfectly with the creaminess of the hummus.

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A lemon-glazed bundt cake with a slice removed, displayed on a white decorative plate against a dark background, evokes the elegance of a luxury kitchen appliance collection in a modern kitchen showroom.

Oma’s Lemon Pound Cake

At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.

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A plate of powdered sugar-dusted lemon bars is arranged with lemon slices on a white lace doily, set outdoors with greenery in the background—perfect inspiration for your next visit to a kitchen showroom.

Lemon Bars

These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share with your friends and family. Bring this to your next gathering and you will be sure to impress!

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Strawberry Rhubarb Pie served on a plate

Wolf Product Demonstrations

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