Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This dish celebrates the bright flavors of late spring. Crispy roasted chicken thighs are paired with sweet peas, lemon, and a tangy herbed yogurt that adds both richness and balance. It’s an elegant yet approachable recipe that relies on simple techniques and seasonal ingredients. Served family-style on a platter, it’s perfect for entertaining or for a weeknight meal that still feels special.
This hardy clam chowder is sure to warm your body inside and out! The addition of dill and herbs de Provence add layers of flavor that are new to this style of dish. Chowders are so versatile that they can be served in hot or cold weather!
Start off your day with our favorite brunch option, oysters Rockefeller! Filled with a rich sauce and finished with our powerful Wolf broiler, these oysters will delight your loved ones any day of the year.
Instead of getting the usual box of chocolates for that special someone this Valentine’s Day, try making a homemade dessert. This Strawberry and Ganache Layered Pavlova will be sure to impress and is absolutely delicious!
Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.
Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.
By using the Wolf Range, you’re able to transform your ingredients and elevate basic dishes. We took these hazelnut blondies and made them even more delectable by browning the butter and toasting the hazelnuts ahead of making the batter.
Why settle for typical canned cranberry sauce? This homemade apricot cranberry sauce is the perfect combination of sweet and tangy and is ready in 15 minutes!
This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.
With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as irresistible as traditional brittles.
These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!
Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
