This is a fun twist on the traditional peach cobbler. You will love the combination of the caramelization from grilling the peaches, in addition to the distinct notes of ginger folded in. Enjoy this tasty dessert along side a scoop of ice cream and or whipped cream!
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Yield: 6-8 Servings
- 4 cups halved peaches (about 2 29oz cans)
- 3/4 cup and 2 tablespoons brown sugar
- 1 tablespoon and 1 teaspoon pumpkin pie spice divided
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 1/2 teaspoon salt
- 1 egg
- 1 Tablespoon pure vanilla extract
- 3/4 cup butter melted
- Turn on your Charbroiler and allow to reach correct temperature.
- Preheat your M-Series Oven to 350 degrees Fahrenheit on the Convection Mode.
- Drain peaches and rinse to remove excess juice or liquid.
- Place peach halves on char broiler and grill for about 2 minutes on each side.
- Combine the peaches, brown sugar, 1 tablespoon pumpkin pie spice, cinnamon, cloves, ginger, and nutmeg in a large saucepan.
- Cook, stirring frequently, over medium heat until the sugar melts and the peaches are warmed through (3-5 minutes)
- In an electric mixer, combine flour, sugar, 1 teaspoon pumpkin pie spice, salt, egg, vanilla, and melted butter. Mix on low until smooth.
- Roll flour mixture into two balls and place one in between two pieces of parchment paper.
- Place a sheet pan or large flat surface over ball and push down to achieve an even surface.
- Once pushed down, take a rolling pin, and roll out a circle to about half of an inch thick while parchment is still covering
- Pour the peach mixture into an ungreased 9×9 baking pan
- Place rolled batter topping over peaches and cut if the circle is slightly too big.
- Bake, uncovered, at 350 degrees Fahrenheit in your M-Series Oven on Convection for 50-60 minutes, or until the crust is golden.
- Let pie cool for about ten minutes and enjoy!
- Fresh peaches are a great alternative, just make sure you peel and separate them correctly before grilling.
- The recipe allots for extra topping on the pie, this is in case you can’t get enough of that crispy crust, to cook follow the same instructions from Step 8 and 9, then bake uncovered on parchment paper.
- If you do not own an M-Series Oven, bake at 375 degrees Fahrenheit.
- Allowing your pie to cool will congeal some of those juices from within the cobbler, which will result in easier serving.