Marry Me Chicken
This simply delectable sauce will have your loved ones saying, “I do!”
PREP TIME: 15 minutes
COOK TIME: 45 minutes
LEVEL: Easy
YIELD: 2-4 servings
Ingredients
4 chicken thighs – bone in, skin on
2 tablespoons olive oil
1 small yellow onion – finely diced
½ cup sundried tomatoes – finely diced
3-5 garlic cloves – finely diced
1 cup chopped spinach
1 cup chicken stock
½ cup heavy cream
¼ cup parmesan cheese
Salt and pepper to taste
Fresh parsley or basil for garnish, optional
Method of Preparation
1. Preheat a pan over medium high heat. Season the chicken thighs with salt and pepper. Add 1 tablespoon of oil to the pan and add the chicken thighs, skin side down. Sear for about 5 minutes, or until golden brown. Remove and set aside.
2. Add the remaining tablespoon of olive oil to the pan and add the diced onion. Saute for about 5 minutes, or until translucent and starting to caramelize. Add the garlic and sundried tomatoes. Continue to cook 1-2 minutes.
3. Add the spinach, chicken stock, heavy cream, and parmesan cheese. Stir until fully incorporated. Bring to a simmer and add the chicken thighs. Let simmer about 15- 20 minutes, or until the thighs are fully cooked.
4. Garnish with chopped basil or parsley, serve and enjoy!
*Chef Tips*
This recipe can be enjoyed with roasted potatoes, mashed potatoes, rice, or pasta!
