Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Chili Colorado

Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.

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sweet potato wedges made with wolf convection steam oven

Roasted Sweet Potato Wedges with Malt Vinegar Aioli

Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.  

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English Muffins

Unlike other muffins, English muffins are yeast-risen and are griddled instead of baked. Use your Wolf Griddle to make these fresh English muffins for the perfect start to your day!

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Patriots Salad

Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.

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Red Wine Cherry Pie with Herb Crust

This is not your ordinary cherry pie! Dark, sweet cherries simmered in red wine are baked inside a flaky rosemary and thyme crust for a sweet and savory take on this classic dessert.

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Korean Style Chicken Pineapple Kabobs

There is no better way to celebrate summer than with these Korean inspired chicken pineapple kabobs. The sweet pineapple pairs perfectly with the sweet and spicy chicken. Using your Wolf Outdoor Grill or Wolf Charbroiler these kabobs will surely impress all your guests!

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Green Bean Mushroom Tart Made with Wolf Products

Green Bean Mushroom Tart

After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.

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Tomato-Fennel Soup

This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.

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Deviled Eggs with Crispy Ham Made with Wolf Convection Steam Oven

Pimento Deviled Eggs with Crispy Ham

This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.

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Fire Roasted Bell Pepper Chipotle Hummus

Fresh, homemade hummus is easy, quick, and delicious. Customizing a simple hummus recipe with flavorful ingredients gives your hummus an interesting twist. The smokiness coming from the charred pepper and chipotle pairs perfectly with the creaminess of the hummus.

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Oma’s Lemon Pound Cake

At Clarke’s we have an internship program with Johnson and Wales University and one of our interns this Spring, Micha Burnett was kind enough to share his grandmother who is better known as “Oma” recipe. It was so good we had to share it with you! This recipe tastes even better when shared with loved ones.

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Lemon Bars

These lemon bars are wonderfully sweet and tart. This recipe also doubles very well and is always a great crowed pleasure that you can share with your friends and family. Bring this to your next gathering and you will be sure to impress!

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Coconut Pecan Coffee Cake

Coconut and pecan put a delicious spin on classic coffee cake. It’s perfect alone or paired with a warm morning beverage that will satisfy every time.

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Strawberry Rhubarb Pie served on a plate

Wolf Product Demonstrations

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