Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
Strawberry Rhubarb Crisp
Strawberry and rhubarb are summer’s best friends. These two fruits baked together with a generous oat topping will have people in awe. And to top off this tangy filling, a scoop of vanilla bean ice cream.
Raspberry Almond Bars
Add these delectable fruit-and-nut bars to your teatime cookie tray. This recipe comes together quickly with just a few short ingredients.
Artisan White Bread
This incredible, crusty artisan bread will have a first-time baker look like a professional. Using the Auto Steam Bake mode on the convection steam oven will make people never believe it came out of your oven! The best part is that it is just four simple ingredients.
Mexican Street Corn
Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.
Roasted Sweet Potato Wedges with Malt Vinegar Aioli
Craving fried food but trying to cut down? Try these sweet and crispy sweet potato wedges! Paired with tangy malt vinegar aioli, these will be sure to satisfy without any of the quilt.
English Muffins
Unlike other muffins, English muffins are yeast-risen and are griddled instead of baked. Use your Wolf Griddle to make these fresh English muffins for the perfect start to your day!
Patriots Salad
Red, white, and blueberry! This festive side dish or light dinner is a great way to ring in the summer holidays and warm weather.
Red Wine Cherry Pie with Herb Crust
This is not your ordinary cherry pie! Dark, sweet cherries simmered in red wine are baked inside a flaky rosemary and thyme crust for a sweet and savory take on this classic dessert.
Korean Style Chicken Pineapple Kabobs
There is no better way to celebrate summer than with these Korean inspired chicken pineapple kabobs. The sweet pineapple pairs perfectly with the sweet and spicy chicken. Using your Wolf Outdoor Grill or Wolf Charbroiler these kabobs will surely impress all your guests!
Green Bean Mushroom Tart
After Thanksgiving, this is the perfect way to use leftovers in a unique way that is simple to make a tasty meal.
Tomato-Fennel Soup
This is a fun take on tomato soup that is easy to create and perfect for the early days of winter.
Pimento Deviled Eggs with Crispy Ham
This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.
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