kitchen design

Clarke Introduces Wolf One-Touch Coffee System with Automatic “Super-Barista” Features

You may have been hearing the buzz for a long time…Wolf, the industry leader in premium cooking equipment, is introducing a built-in coffee system. Well, not only is it true; it is now at Clarke – ready for you to test drive. This all-new built-in coffee system is part of the New Generation product launch, […]

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Clarke Designer Spotlight on Heather Kahler

Welcome to our second  Clarke Designer Spotlight, where we go behind the scenes with some of the finest design minds in New England to learn about their inspiration and personal aspirations.   Meet Heather Kahler, Design Director at Dalia Kitchen Design. Heather recently won Second Place for Traditional Kitchen Design in the Clarke Kitchen Design

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Clarke Designer Spotlight on Steve Langley

In a new blog feature, Clarke will periodically highlight the talent, work and background of one of New England’s finest design professionals. Known as our a Clarke Designer Spotlight, these posts will give us all a closer look at what inspires the passion of these creative people through a candid conversation. Steve recently won First

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You’re a Restaurant Chef with Wolf’s Griddle Option!

  The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve up diner-like breakfast creations, play the short order lunch cook or create Asian culinary treats for a dinner party, Wolf’s griddle is a must-have tool. A cold rolled steel surface

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sub-zero refrigerator

What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?

With the exception of those homeowners who love the look of an iconic gleaming stainless steel Sub-Zero refrigerator (and there are many), most people have long wished they could make their refrigerator disappear, while still keeping food preservation close at hand. Three generations ago, Sub-Zero introduced refrigerators and freezers that were the same depth as

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Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM to 3PM) to gather key information for designing an extraordinary kitchen. These free seminars require registration and will feature some of the region’s top design authorities: Vartanian Custom Cabinets, Marble

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Test Drive the Wolf Convection Steam Oven at Clarke

  Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for years. Now Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. Enter the Wolf Convection Steam Oven. At Clarke, New England’s official Sub-Zero showroom and

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Clarke Featured Wolf Ranges and More in Red Cross Ball Table Design

Back in April, we shared plans and sketches here in our blog for Designer Catherine Cleare’s vision of Clarke’s tabletop design for the American Red Cross Ball in White Plains, NY. Thanks to Aly Gombos of Clarke’s SoNo Showroom and Test Kitchen for these photos and report of how it all turned out… This year,

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Wolf Range Details Spark Catherine Cleare Interiors’ Tabletop Design

You’ve never seen anything like this level of creativity.   On Saturday, May 11th, Clarke is participating in the American Red Cross Metro New York North Chapter’s Red & White Ball at NetJets Hangar at Westchester County Airport in White Plains, NY. Supported by scores of designers and homeowners in Fairfield County, CT, this annual

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Sub-Zero and Wolf Kitchen Design Contest Awards Amidst Disco Fever

by South Norwalk Clarke Team Member Aly Gombos It may not have been Saturday Night, but at this year’s annual Clarke Distribution Designer Appreciation Night on April 4th, everyone was certainly Stayin’ Alive. Designers, architects, and other trade professionals went back in time for Disco Night at the Clarke showroom in Milford, Massachusetts. After donning

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New England’s Sub-Zero and Wolf Kitchen Design Contest Winners

At Clarke’s Sixth Annual Designer Appreciation Night last week, we announced the New England regional winners from Sub-Zero and Wolf’s Kitchen Design Contest. More than 1600 designers from around the world entered the contest with 134 entries coming from New England. An esteemed panel of judges from the kitchen industry and design world could choose

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