Clarke South Norwalk Showroom Consultant Uschi Samaritano is a wealth of knowledge about Sub-Zero and Wolf appliances, but when she isn’t talking cooking, baking and kitchen design, she is tending to her large garden and apple orchard, as well as beekeeping (more on that in another blog post.) Uschi lives on a property that was […]
It’s Apple Picking and Pressing Time! Read More »
For more than a decade, Clarke’s Milford, MA showroom was home to Chef Ming Tsai’s public television show Simply Ming. For many years, the culinary center inside Clarke’s South Norwalk, CT showroom has been the television studio for Chef Lidia Bastianich’s Lidia’s Kitchen show on public television. Now, for the second year in a row,
Clarke Hosts Ellie’s Real Good Food Second Television Season in South Norwalk Read More »
In a Hyatt Hotel ballroom in Greenwich, Connecticut, filled with 400 of what felt like their closest friends, the Clarke team was recently honored to receive the prestigious Supplier of the Year Award from the Home Builders and Remodelers Association (HBRA) of Fairfield County, Connecticut. The award, which was announced at the organization’s 2017 Annual
Clarke is Named Supplier of the Year by HBRA Read More »
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM to 3PM) to gather key information for designing an extraordinary kitchen. These free seminars require registration and will feature some of the region’s top design authorities: Vartanian Custom Cabinets, Marble
Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April Read More »
What’s the most important tool in YOUR kitchen? I have been working for Savoir Fare since it first started and I have been asked this question numerous times. With a vast variety of kitchen supplies on the market today, it’s important to choose the right tool for the job. Are you a constant entertainer who
Essential Cookware for your Kitchen! Read More »
Join Jackie Heller as she discusses the importance of eating fresh! Farm Fresh, Certified Organic, Seasonal, Slow Food, Artisanal, Heirloom, Locavore, Community Supported Agriculture. All of these words have become part of our daily language. For a long time, chefs and “foodies” have been touting the importance of eating foods that are “seasonal” and grown
Farm-to-Table Food Community Read More »
Emmy-Nominated Chef Ming Tsai shows Clarke how to cook! When Emmy-nominated Chef Ming Tsai offered a cooking event last month at our Milford showroom, the crowd of 60 guests were both enthusiastic and at ease, seeming as if they were all having a personal conversation with the celebrated chef. Ming was extremely at home in
It is that time of the year again, when Clarke invites the New England Design Community to show their best work incorporating Sub-Zero and Wolf appliances. We’ve just posted a landing page at www.clarkedesigncontest.com to begin the process for our third Clarke Sub-Zero and Wolf Design Contest. As in the past, there will be
Shine in the 2011 Clarke Design Contest Read More »
Chef Ming Tsai recently completed taping his ninth season of Simply Ming at Clarke Unlike many shows, it is not a “competition,” rather more a friendly, fun collaborative food adventure with Chef Ming and his guests exchanging ideas, tips, stories and good humor. Watching Ming and the talented team assembled by WGBH, the show’s originating
Lights! Camera! Ming! Read More »
The five-day weather forecast did not look at all promising as the Clarke installation team, headed by Jimmy McCullough, boarded the ferry for the 30-mile voyage to Nantucket on May 18th. Clarke’s second year as a sponsor of the Nantucket Wine Festival (now in its 15th year) would prove to be a busy time with
Just Back from the Nantucket Wine Festival Read More »
While based at Fort Richardson in Anchorage, Alaska during the early 1970’s, I would, once a month after pay day, treat myself to dinner at the Black Angus restaurant. This one meal would severely chew into my meager Specialist 5th Class pay, but the monthly break from mess hall chow was well worth it because,
Join E.J. Krupinsky as he shows off his award-winning “Mad Men” style kitchen! As Clarke launches its 2011 Sub-Zero and Wolf Design Contest, we’ve invited E.J. Krupinsky of Lee Kimball, one of last year’s winners, to be a guest blogger. E.J.’s wonderful entry into Clarke’s 2010 Design Contest is a great example of how Sub-Zero
If a character in “Mad Men” designed a kitchen today Read More »
