Wolf

Top 6 Kitchens at Clarke Designer Appreciation Night

Clarke’s Annual Designer Appreciation Night (DAN) took place last night at the newest Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, so it was no surprise that the food, entertainment and vibe was all about Boston. The centerpiece of the event was the celebration of the architects and designers who […]

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Clarke Introduces Wolf Induction Range for the Quickest Way to Delicious

There’s a whole new alternative to gas in a high-performance range. The new Wolf Induction Range (which will be available in Clarke’s authorized dealers in October) gives you a cooktop with incredible speed, control and energy efficiency. It boils water faster than gas (really with almost instantaneous temperature response!) It gives you precise high end

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It’s all About Details at Clarke’s Sub-Zero & Wolf Showroom at 7 Tide

During a recent photo shoot at Clarke’s new Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, we were lucky to have Alyssa Loukola, an aspiring photographer from Wells, Maine, working with us as a photo intern. Alyssa has a keen artistic eye and the shots she took, in between all

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Clarke’s Sub-Zero & Wolf Test Kitchen offers Small Bites

Clarke wants you to taste your future. That’s the inspiration for Clarke’s new Small Bites program at all three Sub-Zero & Wolf Showrooms and Test Kitchens in New England. The Small Bites program is designed to give every showroom visitor an opportunity to taste the results that can be expected from their Wolf appliances. The

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Chef Brittany Recipes from Clarke Thanksgiving YouTube Video Stream

For those wanting to reference the Thanksgiving recipes shared by Chef Brittany Wezner in Clarke’s Thanksgiving Turkey Talk live streaming video last Saturday, here you go… Brine Recipe This recipe will make enough brine for a 13-15 pound bird. I recommend brining for at least 8 hours but up to 24 hours. Ingredients: 4 Quarts

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Clarke Announces Kitchen Design Contest Winners

On Thursday, March 27th, Clarke celebrated the extraordinary talents of New England’s design community at our annual Designer Appreciation Night. More than 300 designers filled the Milford, MA showroom to learn the winners of Clarke’s largest design contest to date. All of the projects showcased Sub-Zero and Wolf products in environments that truly show the

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Test Drive the Wolf Convection Steam Oven at Clarke

  Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for years. Now Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. Enter the Wolf Convection Steam Oven. At Clarke, New England’s official Sub-Zero showroom and

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Clarke Featured Wolf Ranges and More in Red Cross Ball Table Design

Back in April, we shared plans and sketches here in our blog for Designer Catherine Cleare’s vision of Clarke’s tabletop design for the American Red Cross Ball in White Plains, NY. Thanks to Aly Gombos of Clarke’s SoNo Showroom and Test Kitchen for these photos and report of how it all turned out… This year,

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Chef Lidia Bastianich Chooses Clarke’s Test Kitchen for her TV Show

    Genuine. That’s the one world everyone kept using when referring to Lidia Bastianich, one of America’s most beloved television chefs, as she recently taped her new public television series at Clarke’s Official Sub-Zero & Wolf Test Kitchen in South Norwalk, CT. How does one become the television studio for a celebrity chef? Well,

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Wolf Range Details Spark Catherine Cleare Interiors’ Tabletop Design

You’ve never seen anything like this level of creativity.   On Saturday, May 11th, Clarke is participating in the American Red Cross Metro New York North Chapter’s Red & White Ball at NetJets Hangar at Westchester County Airport in White Plains, NY. Supported by scores of designers and homeowners in Fairfield County, CT, this annual

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Sub-Zero and Wolf Kitchen Design Contest Awards Amidst Disco Fever

by South Norwalk Clarke Team Member Aly Gombos It may not have been Saturday Night, but at this year’s annual Clarke Distribution Designer Appreciation Night on April 4th, everyone was certainly Stayin’ Alive. Designers, architects, and other trade professionals went back in time for Disco Night at the Clarke showroom in Milford, Massachusetts. After donning

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New England’s Sub-Zero and Wolf Kitchen Design Contest Winners

At Clarke’s Sixth Annual Designer Appreciation Night last week, we announced the New England regional winners from Sub-Zero and Wolf’s Kitchen Design Contest. More than 1600 designers from around the world entered the contest with 134 entries coming from New England. An esteemed panel of judges from the kitchen industry and design world could choose

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