by Anna Rossi, Guest Blogger Think of the craziest, most spontaneous and amazing thing youve gotten yourself into. For AJ and me, hands down, its been MasterChef. Leave it to me to sign us up for the wild ride of national television and Gordon Ramsay. With our dignity and pride at the mercy of story producers and …
Anna and AJ Rossi on the Wolf Range in the Clarke Showroom! Read More »
Many thanks to Joanne Carroll, editor of Connecticut Builder and producer of the HOBI Awards in Connecticut, for sharing these wonderful photos of the kitchen that won “Best Contemporary Home Remodel” in the most recent HOBI Awards. A record-breaking 700 architects, builders and designers attended the award ceremony. Congratulations to designer Obumex Designs and Cerretta …
Sub-Zero and Wolf in HOBI Award-winning Contemporary Kitchen in CT Read More »
Clarke is proud to announce it’s sponsorship of the Kitchen Design category in Connecticut Cottages & Gardens‘ 7th annual Innovation in Design Awards. We invite our very talented architects and design partners to enter the competition that honors the best in Connecticut’s residential design. Categories are: Interior Design, Kitchen Design, Bath Design, Landscape and Architecture. …
Clarke’s Invitation to Connecticut Architects & Designers Read More »
“I want one of those!” was the response from guests at the Boston Magazine Design Home 2012 when they tasted the goodies coming out of the Wolf Convection Steam Oven at Clarke’s Designer Open House last week. Clarke is the appliance sponsor of the home and this is one of the first showhouses in the …
Wolf Convection Steam Oven Wows Designers & Homeowners Read More »
The time is fleeting to enter the Sub-Zero and Wolf Kitchen Design Contest. With only a little more than a week left, New England designers have this chance to win not only the top prize of $40,000 for best use of Sub-Zero and Wolf appliances in a traditional or contemporary kitchen, they have a one-time …
Tom Clarke Makes New England Designers an Offer They Can’t Refuse Read More »
By Clarke Showroom Consultant Jenny Tredeau Relax, enjoy, and savor the month of August. It’s flying by. Dont even utter the words, back to school around the children as this is their time for fun and should be yours too! Summer is time to kick back, keep your watches on your night stand and just …
Here at Savoir Fare, we understand that you don’t want to be cooped up in your kitchen on a perfect summer’s night. Join us as we discuss the most important things you are going to need for your grill or outdoor kitchen this summer. 5. A Truly Great Cookbook There, I said it! You can …
This Summers Top 5 Things Your Outdoor Kitchen Needs Read More »
Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as a grill and cooler…it’s time to start cooking in the fresh air! Listening to poolside splashes, badminton birdies whizzing back and forth, laughter of family and friends and enjoying the …
What’s the most important tool in YOUR kitchen? I have been working for Savoir Fare since it first started and I have been asked this question numerous times. With a vast variety of kitchen supplies on the market today, it’s important to choose the right tool for the job. Are you a constant entertainer who …
by General Manager Sean Clarke The Nova Scotia Home Designers Association has one. So does the Tidewater Builder’s Association in Virgina Beach and the HBA of Greater Dallas. In fact, Kraus Fitch Architects of Amherst, MA won one at the 2011 Annual Conference of the New England AIA for Two Pond Farm in Williamsburg, MA. Now …
Make sure you check out these helpful tips BEFORE you start your Kitchen Project! I’ve been with Clarke for more than a decade now and I’ve encountered thousands of homeowners working to create their dream kitchens. I love when a designer suggests that they start with the appliances, because the choices are endless and can …
5 Things to Consider Before Remodeling Your Kitchen Read More »
Emmy-Nominated Chef Ming Tsai shows Clarke how to cook! When Emmy-nominated Chef Ming Tsai offered a cooking event last month at our Milford showroom, the crowd of 60 guests were both enthusiastic and at ease, seeming as if they were all having a personal conversation with the celebrated chef. Ming was extremely at home in …
