June 15, 2012

The Year of the Outdoor Kitchen

the year of the outdoor kitchen

Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as a grill and cooler…it’s time to start cooking in the fresh air! Listening to poolside splashes, badminton birdies whizzing back and forth, laughter of family and friends and enjoying the good feeling of sun and nature…how much better can it get?

Wolf and Sub Zero offer amazing outdoor kitchen appliances…and Wolf’s newly enhanced grills are the talk of the town.  As with your indoor kitchen, the more control you can exercise in the cooking process, the better the results. With Wolf outdoor cooking, control comes in many ways. Select from 36″, 42″, 48″ or 54″ models with all available as a free-standing unit or built-in (the 54″ is designed as a built-in unit only). All units offer the outdoor chef unparalleled features…Wolf’s signature red knobs illuminate at night with LED lighting and internal halogen lighting makes evening grilling a culinary adventure you’ll love. The double-walled heavy gauge hood feels solid to the touch, but opens with little effort due to the assisted hinge system. With a 25,000-Btu sear zone (available on the 36” and 42” models), hot surface ignition, two-position rotisserie, multi-position warming rack and smoker box, a Wolf outdoor gas grill has all the features you need to tackle any grilling task. For those slow-roast evenings, the rotisserie is sure to please the most desirous chef…Wolf’s rotisserie offers up to a 16,000-Btu infrared burner. You can specify natural gas or LP gas when you order. And, even better, when your grill purchase is added to your new Sub-Zero and Wolf kitchen list, you can qualify for $500 off one of these incredible outdoor cooking tools.

by Clarke Showroom Consultant Jenny Tredeau