Recipe

Thanksgiving Secrets – Desserts

In our final blog of our 2017 Thanksgiving Secrets series, we hope you left room for dessert! Milford Showroom Manager Sandy Lashway and Milford Showroom Consultant Cathy Whelan offer a few of their favorite holiday desserts.

Thanksgiving Secrets – Side Dishes

Last week we opened our Thanksgiving blog series with a look at a wonderful Thanksgiving Hors d’oeuvre from Milford Showroom Consultant Jenny Tredeau. Today we introduce you to some of the Clarke showroom team’s favorite side dishes for this delicious holiday.

Thanksgiving Secrets – Hors d’oeuvres

Clarke’s showroom consultants are a wealth of knowledge about cooking year round, but nowhere is that more evident than in the numerous questions they field during the holiday season. With Thanksgiving quickly approaching, we thought it would be valuable to ask them for some of their go-to recipes, Thanksgiving secrets and tricks of the trade.

Clarke Chef Serves Up Thanksgiving Recipes

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is always delighted to share the cooking knowledge and expertise found within its three locations. There is no single time of year where our showroom consultants and chefs receive more questions by phone or email than in the weeks leading up to Thanksgiving. Most …

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Chef Brittany Recipes from Clarke Thanksgiving YouTube Video Stream

For those wanting to reference the Thanksgiving recipes shared by Chef Brittany Wezner in Clarke’s Thanksgiving Turkey Talk live streaming video last Saturday, here you go… Brine Recipe This recipe will make enough brine for a 13-15 pound bird. I recommend brining for at least 8 hours but up to 24 hours. Ingredients: 4 Quarts …

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Hollandaise Sauce with the New Wolf Gourmet Blender!

There’s always something delicious being cooked up at Clarke’s Test Kitchen. On the heels of Chef Brittany Williams’ Spring Bruch recommendations, we decided to offer you a recipe and details for a Spiced Up Holandaise Sauce created by Stephanie,  Clarke’s Johnson & Wales Culinary Intern. Secret Ingredient: Wolf Gourmet Blender A main ingredient in the …

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Clarke’s Chef Brittany Offers Valentine Dinner Recipes That Make Dining In a Treat

With snow in the forecast, many are trying to decide whether to keep those Valentine restaurant reservations or whether they should plan an evening at home. For Clarke’s Chef Brittany Williams, there’s really no dilemma. She and her fiancé have spent 10 Valentine’s Day celebrations together and they have only eaten out twice in those …

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