Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is always delighted to share the cooking knowledge and expertise found within its three locations. There is no single time of year where our showroom consultants and chefs receive more questions by phone or email than in the weeks leading up to Thanksgiving. Most […]
Clarke Chef Serves Up Thanksgiving Recipes Read More »
By Jenny Tredeau – Clarke Showroom Consultant Clarke has recently opened a new showroom at 7 Tide, in Boston’s Seaport. There has been so much interest in the showroom that we couldn’t postpone opening any longer, though our early guests are still seeing us putting the finishing touches on this beautiful space. One handcrafted hood
The Tide Has Come In… Read More »
When Sub-Zero and Wolf polled the 53 regional design contest winners (including New England’s David Hacin, Rosemary Porto and Heather Kahler) in the 2015 Kitchen Design Contest, a list of trends started to emerge. It’s not often you get to hear the feedback from such an esteemed group of architects and designers, so we thought
Clarke Announces Kitchen Design Trends from Sub-Zero & Wolf Design Contest Winners Read More »
Clarke is New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen with one location in Milford, Massachusetts, right off Route 495, and the other in South Norwalk, Connecticut, right off Route 95. These showrooms are unlike any other place in New England for designers and homeowners creating new and remodeled kitchens. The buying experience
4 Ways to Learn About Sub-Zero & Wolf Appliances at a Clarke Showroom Read More »
You may have been hearing the buzz for a long time…Wolf, the industry leader in premium cooking equipment, is introducing a built-in coffee system. Well, not only is it true; it is now at Clarke – ready for you to test drive. This all-new built-in coffee system is part of the New Generation product launch,
Clarke Introduces Wolf One-Touch Coffee System with Automatic “Super-Barista” Features Read More »
The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve up diner-like breakfast creations, play the short order lunch cook or create Asian culinary treats for a dinner party, Wolf’s griddle is a must-have tool. A cold rolled steel surface
You’re a Restaurant Chef with Wolf’s Griddle Option! Read More »
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM to 3PM) to gather key information for designing an extraordinary kitchen. These free seminars require registration and will feature some of the region’s top design authorities: Vartanian Custom Cabinets, Marble
Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April Read More »
by Eileen Komanecky of simpleHome If you are in the process of planning new home construction or a major home renovation, you may already feel a little overwhelmed by all the options available and decisions you need to make. Now, in addition to that stress, you may be asked to think about whether or
3 Top Benefits of Smart, Connected Appliances Read More »
