On September 22, more than 250 of New England’s finest architects and designers filled 7 Tide in Boston Seaport to celebrate the finest kitchen designs of 2015. As the culmination of more than two years of planning, designing and building Clarke’s new Sub-Zero & Wolf Showroom and Test Kitchen, Designer Appreciation Night 2016 was all …
By Jenny Tredeau – Clarke Showroom Consultant Clarke has recently opened a new showroom at 7 Tide, in Boston’s Seaport. There has been so much interest in the showroom that we couldn’t postpone opening any longer, though our early guests are still seeing us putting the finishing touches on this beautiful space. One handcrafted hood …
When Sub-Zero and Wolf polled the 53 regional design contest winners (including New England’s David Hacin, Rosemary Porto and Heather Kahler) in the 2015 Kitchen Design Contest, a list of trends started to emerge. It’s not often you get to hear the feedback from such an esteemed group of architects and designers, so we thought …
Clarke Announces Kitchen Design Trends from Sub-Zero & Wolf Design Contest Winners Read More »
From the time he took his domestic servant James Hemings to Paris in 1784 to learn French cookery, Thomas Jefferson made sure that his cooks were trained to prepare meals in the French manner. According to the official Monticello website dedicated to Jefferson’s iconic home, Hemings passed his skills on to his brother Peter, while …
Would Thomas Jefferson Choose Sub-Zero & Wolf Appliances for Monticello? Read More »
by Brian Bugler, Clarke Digital Marketing & Events Manager Here are four reasons why where your appliance comes from might be the most important factor when making that purchase… Nowadays, where a product comes from is almost as important as the product itself. Over the last several years, there has been an increasing interest in …
It Makes a Difference Where Your Range, Refrigerator or Cooktop is Built Read More »
