March 15, 2014

You’re a Restaurant Chef with Wolf’s Griddle Option!



The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve up diner-like breakfast creations, play the short order lunch cook or create Asian culinary treats for a dinner party, Wolf’s griddle is a must-have tool. A cold rolled steel surface is heated by an infrared ceramic burner, where a wave of flame is evenly distributed beneath.

Breakfast, Lunch & Dinner with the Wolf Griddle

Create unforgettable pancakes, French toast, eggs, bacon and home fries before noon. At mid-day, serve your family beautifully toasted grilled cheese, burgers, steak and cheese, hot dogs and toasted buns. When evening comes, the same Wolf griddle makes an Asian feast a breeze. Throw on onions, zucchini, mushrooms, bean sprouts, steak or chicken. Add a little hoisin and teriyaki sauce and you’ll have the best fresh and delicious Asian dinner imaginable.

Griddling Cleaning is a Jiffy

For those who fear cleaning a griddle, Wolf makes that easy too with a Wolf Griddle Cleaning Accessory Kit. And, if you want to cover the griddle while it’s not in use, there is a custom wood cutting board accessory to create a wonderful work surface.

Whether you want a small or large griddle, you are covered with Wolf 11″ and 22″ griddle surfaces.

Test Drive a Wolf Griddle at Clarke

You don’t have to take our word on this great appliance option. You can actually take a Wolf Griddle Test Drive before you decide whether it is right for your lifestyle. At Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, our professional chef will guide you through cooking various items on the Wolf Griddle. This will allow you to decide whether the Wolf Griddle will enhance your kitchen and offer you even more cooking confidence. While you can always stop by Clarke to browse and get inspiration, a Test Drive does require an advance reservation.