Mike Nelson

Nationally Acclaimed Design Writers Offer Luncheon Event at Clarke’s 7 Tide Showroom

7 Tide, Boston Design Market /

On October 5th and 6th, the Boston Design Center will host Boston Design Market 2016. This two-day event is designed to allow architects, interior designers and their clients to immerse themselves in everything to do with residential design. Now just steps away at 7 Tide Street, Boston Seaport’s newest design destination, there’s even more reason […]

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A saucepan with red sauce sits on a modern induction cooktop in a kitchen showroom featuring cutting boards, fresh herbs, utensils, and a sleek Wolf appliance on the counter.

Clarke Introduces Wolf Induction Range for the Quickest Way to Delicious

7 Tide, Clarke Showroom, Sub-Zero, Wolf, Wolf Dual Convection Oven, Wolf Induction Cooktop /

There’s a whole new alternative to gas in a high-performance range. The new Wolf Induction Range (which will be available in Clarke’s authorized dealers in October) gives you a cooktop with incredible speed, control and energy efficiency. It boils water faster than gas (really with almost instantaneous temperature response!) It gives you precise high end

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A metal tray holds a white plate with a stuffed mushroom, a slice of yellow bell pepper, a cherry tomato half, and a sprig of parsley—perfect for tasting at your local kitchen showroom.

It’s all About Details at Clarke’s Sub-Zero & Wolf Showroom at 7 Tide

7 Tide, Clarke Showroom, Sub-Zero, Wolf /

During a recent photo shoot at Clarke’s new Sub-Zero & Wolf Showroom and Test Kitchen at 7 Tide in Boston Seaport, we were lucky to have Alyssa Loukola, an aspiring photographer from Wells, Maine, working with us as a photo intern. Alyssa has a keen artistic eye and the shots she took, in between all

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Three people stand in a modern appliance showroom kitchen, two holding drinks and tasting food from a plate offered by the third person. A Wolf appliance gleams in the background, while bottled water sits on the counter.

Clarke’s Sub-Zero & Wolf Test Kitchen offers Small Bites

7 Tide, Clarke Showroom, Sub-Zero, Wolf /

Clarke wants you to taste your future. That’s the inspiration for Clarke’s new Small Bites program at all three Sub-Zero & Wolf Showrooms and Test Kitchens in New England. The Small Bites program is designed to give every showroom visitor an opportunity to taste the results that can be expected from their Wolf appliances. The

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A woman in a black dress stands and smiles in a modern kitchen showroom with white cabinets, a gas stove, and marble backsplash, showcasing the latest sub zero appliance.

The Tide Has Come In…

7 Tide, Boston Showroom, Clarke Showroom, New England designers, Sub-Zero, Sub-Zero and Wolf appliances, Wolf Appliances /

By Jenny Tredeau – Clarke Showroom Consultant Clarke has recently opened a new showroom at 7 Tide, in Boston’s Seaport. There has been so much interest in the showroom that we couldn’t postpone opening any longer, though our early guests are still seeing us putting the finishing touches on this beautiful space. One handcrafted hood

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Modern kitchen with white cabinets, marble countertops, stainless steel appliances—including a Wolf appliance—island seating for two, and pendant lighting on a light wood floor.

Clarke Unveils Understated Elegance Kitchen in South Norwalk Showroom

Clarke Showroom, Clarke South Norwalk Showroom, kitchen design, kitchen designers, Sub-Zero, Sub-Zero Refrigerator Drawers, Sub-Zero refrigerators, Wolf Coffee System, Wolf Induction Cooktop, Wolf Range /

In April of 2001, Clarke opened its South Norwalk (SoNo), Connecticut showroom, the second in New England to inspire jaw-dropping visits from designers and homeowners alike. Fans visited from all over Fairfield County and beyond, and the area that garnered the most comments inside the 10,000-square-foot showroom was the English Country kitchen right inside the

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Clarke Announces Kitchen Design Trends from Sub-Zero & Wolf Design Contest Winners

Kitchen Design Trends, kitchen designers, Sub-Zero and Wolf appliances, Wolf Appliances, Wolf Convection Steam Oven, Wolf Induction Cooktop /

When Sub-Zero and Wolf polled the 53 regional design contest winners (including New England’s David Hacin, Rosemary Porto and Heather Kahler) in the 2015 Kitchen Design Contest, a list of trends started to emerge. It’s not often you get to hear the feedback from such an esteemed group of architects and designers, so we thought

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A chef in a white coat presents a cooked roast on a kitchen showroom set featuring Wolf appliances while being filmed by a camera crew.

Chef Brittany Recipes from Clarke Thanksgiving YouTube Video Stream

Chef Brittany Wezner, Clarke Showroom, Recipe, Thanksgiving Turkey, Wolf /

For those wanting to reference the Thanksgiving recipes shared by Chef Brittany Wezner in Clarke’s Thanksgiving Turkey Talk live streaming video last Saturday, here you go… Brine Recipe This recipe will make enough brine for a 13-15 pound bird. I recommend brining for at least 8 hours but up to 24 hours. Ingredients: 4 Quarts

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Clarke Chef Brittany Hosts Turkey Talk on You Tube

Clarke Showroom, Thanksgiving Turkey, Wolf Convection Steam Oven, Wolf Range, Wolf Wall Oven /

On Saturday, November  21st, Clarke Chef Brittany Wezler (formally Brittany Williams) will be answering the most-asked questions about cooking a holiday turkey in a Wolf oven, in a live streaming video program from  11AM – 1PM on Clarke’s YouTube Channel. Every year Clarke showrooms in Milford, MA and South Norwalk, CT, receive hundreds of calls

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