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Clarke Welcomes Legal Sea Food Innovation Center to Award-Winning Showroom Complex in Milford, MA

Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen is collaborating with Legal Sea Foods and their parent company PPX Hospitality Brands to bring a new Legal Sea Foods Innovation Center to 393 Fortune Blvd. in Milford in early 2024. The 30,000-square-foot Innovation Center will be housed inside Clarke’s 107,000-square-foot complex. This

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dream kitchen must-haves sub-zero refrigerator

Add These Dream Kitchen Must-Haves to Your Renovation Wish List

You’ve probably always had a vision of your dream kitchen must-haves and what your dream kitchen looks like. However, it can be overwhelming to figure out which appliances will bring your vision to life. To help you get started, we’ve put together this list of dream kitchen must-haves–eight Sub-Zero, Wolf and Cove appliances that can

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A Clarke Passion Event: Nativity School of Worcester Gala Fundraiser

Imagine a tuition-free school where students moving onto the next level of education have a 100% acceptance rate. A place that is the launching pad for the future and 69% of those accepted to college are first-generation college students. This is the Nativity School of Worcester and when Clarke Founder and CEO Tom Clarke first

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The dual fuel range made by Wolf offers options from 30” through 60” widths with a variety of range top configurations.

A Dual Fuel Range: The Best of Both Worlds

When considering a dual fuel range, none surpass the performance of Wolf. Wolf’s professional heritage, stunning aesthetic, and innovative performance comes together in this one extraordinary appliance. On the top you find patented dual-stacked, sealed gas burners and below you enjoy Wolf’s Dual Vertiflow™ convection electric ovens with Gourmet Modes. Whether you want the largest

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