Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Two glasses of Peppermint Espresso Martini with candy canes, surrounded by ingredients, gingerbread trees, poinsettias, and a cocktail shaker on a kitchen counter.

Peppermint Espresso Martini

This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.

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Pieces of nut brittle with a chocolate drizzle stand upright in a square glass container, placed on an orange mat with a leaf pattern—adding sweet elegance to any luxury kitchen appliance showroom display.

Pumpkin Seed Brittle

With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as irresistible as traditional brittles.

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Six round, brown mini cakes with a single nut on top, arranged neatly on a rectangular white plate in what could be an elegant kitchen showroom with red mats in the background.

Pumpkin Muffins

These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!

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A wok filled with fried rice garnished with chopped green onions sits on a stovetop, accentuating the elegance of a luxury kitchen appliance, with a metal ladle resting nearby.

Wok Fried Rice

Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.

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tiramisu final product

Tiramisu

With National Coffee Day just around the corner, we have put our Wolf Coffee System to good use. This tiramisu recipe uses espresso right from the Wolf Coffee System and is the perfect sweet treat to pair with any of your coffee beverages.

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A blue plate with sliced quesadillas, a fresh green salad with tomatoes and cheese, and lime wedges—perfect for showcasing in any modern kitchen showroom.

Chorizo and Cheese Quesadillas

Quesadillas are easy, fast to make and are a crowd pleaser.  Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!

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showing result of misc candy bacon recipe

Miso Candy Bacon

That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!

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A rectangular plate of gnocchi topped with cherry tomatoes, snap peas, microgreens, and a brown sauce, beautifully presented on a marble surface in an elegant kitchen showroom.

Summer Gnocchi

Gnocchi are the ultimate comfort food but can be a bit too hearty during the summer months. We paired our gnocchi with a light pan sauce with fresh seasonal vegetables to make this dish year-round. These gnocchi are also delicious with any of your garden’s vegetables and herbs.

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A pan filled with seafood pasta in tomato sauce, featuring shrimp, lobster, clams, and squid, garnished with chopped parsley—an inspiring dish perfect for your next kitchen showroom visit.

Seafood Fra Diavolo

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

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A plate with caramelized bananas and walnuts in sauce, served beside a scoop of ice cream, is beautifully presented—just the kind of dessert you’d imagine preparing after visiting an inspiring kitchen showroom. A fork rests invitingly on the side.

Bananas Foster

This recipe uses many common household ingredients that you probably already have in your kitchen. Great served a la mode but it can also be served on top of pancakes or waffles! And with National Rum Day around the corner, now is a great time to try it!

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A silver platter holds baked oysters topped with herbs and microgreens, artfully arranged as if served fresh from a luxury kitchen appliance, on a green textured surface.

Truffle Oyster Rockefeller

Summer and seafood are a match made in heaven. And if you’re looking for the perfect excuse to indulge in something fresh and flavorful, now’s as good a time as any!

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Barbecue chicken wings arranged on a dark surface next to a bowl of creamy white dipping sauce with herbs, perfect for serving in a luxury kitchen appliance demo or at your next gathering inspired by an upscale appliance showroom.

Honey Lime Chipotle Wings

Tired of the same old buffalo wings? Try these sweet, spicy and tangy Honey Lime Chipotle Wings! Simple to make, but not simple in flavor!

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Cooked shrimp in a pan with a parsley garnish, served next to sliced bread in a basket with a striped cloth—perfect for showcasing in a kitchen showroom featuring Sub Zero and Wolf appliances.

Tequila Lime Shrimp

These tequila lime shrimp are great on their own as a daytime snack or while you’re celebrating National Tequila Day! They can also be used to make the best shrimp tacos or even served with rice and some veggies for a complete meal.

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Strawberry Rhubarb Pie served on a plate

Wolf Product Demonstrations

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