Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Two berry-topped Dark Chocolate Soufflé with Cherry-Port Reduction in ramekins sit on a tray in a kitchen, with a colander of cherries and a red pot on a marble countertop—perfect paired with cherry-port reduction.

Dark Chocolate Soufflé with Cherry-Port Reduction

This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.

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A dessert with layers of meringue, whipped cream, chocolate sauce, and sliced strawberries, garnished with a mint leaf, served on a square white plate—perfect for impressing guests in your modern kitchen showroom.

Strawberry and Ganache Layered Pavlova

Instead of getting the usual box of chocolates for that special someone this Valentine’s Day, try making a homemade dessert. This Strawberry and Ganache Layered Pavlova will be sure to impress and is absolutely delicious!

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A white bowl of French onion soup with a slice of toasted bread and melted cheese on top, served on a white plate with a spoon—perfectly crafted in a kitchen showroom featuring the latest Sub Zero appliances.

Vegetarian French Onion Soup

Once the temperature drops, the soup pot becomes a main staple of our kitchens. Warm, rich, and soothing, soups are an understated meal and side dish that we can’t get enough of. Typically, French Onion Soup is made with a rich beef broth, but we’ll tell you how we made this classic dish vegetarian.

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A white bowl with shrimp, rice, and green garnish sits on a dark countertop in a modern kitchen featuring a luxury kitchen appliance.

Thai Peanut and Coconut Curry Shrimp

Sweet, spicy, and oh so delicious. This curry dish is an easy one dish meal that can always please a crowd. We paired ours with jasmine rice, but it also tastes delicious with other starches like potatoes or egg noodles.

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Three square blondie bars stacked on a white lace doily, placed on a dark marbled countertop, evoke the elegance of a kitchen showroom featuring premium Sub Zero appliances.

Hazelnut Blondies

By using the Wolf Range, you’re able to transform your ingredients and elevate basic dishes. We took these hazelnut blondies and made them even more delectable by browning the butter and toasting the hazelnuts ahead of making the batter.

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A white bowl of cranberry sauce garnished with rosemary sits on a marble counter, highlighting the elegance of a kitchen featuring Sub Zero appliances, with a round loaf of bread on a wooden board in the background.

Apricot Cranberry Sauce

Why settle for typical canned cranberry sauce? This homemade apricot cranberry sauce is the perfect combination of sweet and tangy and is ready in 15 minutes!

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A decorative white pumpkin with brown accents rests on a red leaf-shaped mat atop a granite countertop in a kitchen showroom, with cork coasters and a glass candle holder in the background.

Pumpkin Shaped Artisan Loaf

This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.

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Pieces of nut brittle with a chocolate drizzle stand upright in a square glass container, placed on an orange mat with a leaf pattern—adding sweet elegance to any luxury kitchen appliance showroom display.

Pumpkin Seed Brittle

With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as irresistible as traditional brittles.

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Six round, brown mini cakes with a single nut on top, arranged neatly on a rectangular white plate in what could be an elegant kitchen showroom with red mats in the background.

Pumpkin Muffins

These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!

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A wok filled with fried rice garnished with chopped green onions sits on a stovetop, accentuating the elegance of a luxury kitchen appliance, with a metal ladle resting nearby.

Wok Fried Rice

Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.

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tiramisu final product

Tiramisu

With National Coffee Day just around the corner, we have put our Wolf Coffee System to good use. This tiramisu recipe uses espresso right from the Wolf Coffee System and is the perfect sweet treat to pair with any of your coffee beverages.

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A blue plate with sliced quesadillas, a fresh green salad with tomatoes and cheese, and lime wedges—perfect for showcasing in any modern kitchen showroom.

Chorizo and Cheese Quesadillas

Quesadillas are easy, fast to make and are a crowd pleaser.  Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!

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showing result of misc candy bacon recipe

Miso Candy Bacon

That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!

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Strawberry Rhubarb Pie served on a plate

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