Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This bright, herby pozole turns leftover Thanksgiving turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show stopping chicken lollipops served with truffle ranch sauce! They are quick, easy, fun, and delicious!
Start this summer right with these refreshing smoothies that can double as ice pops! They’re perfect for lounging in your backyard or adding a quick tasty treat to your cooler on a beach day.
Delight your taste buds with these fluffy and decadent baked cake donuts. The Oreo crumble topping will have you craving a tall cold glass of milk!
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie! Wolf M Series’ Gourmet “Pie” Mode will ensure your pie comes out picture perfect every time.
Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.
Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!
Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the name translates to “three milks”
This recipe makes the perfect Cinco de Mayo dinner. The creamy avocado crema, grilled steak and refreshing salsa trio are delicious served in a tortilla, salad, or as they are!
This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.
This is a fun twist on the traditional peach cobbler. You will love the combination of the caramelization from grilling the peaches, in addition to the distinct notes of ginger folded in. Enjoy this tasty dessert along side a scoop of ice cream and or whipped cream!
The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.
Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way with rye bread, swiss cheese, sauerkraut, and Tangy Dressing, or add some of your favorite sandwich toppings for a twist!
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
