Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
Plum Upside-Down Cake
Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show stopping chicken lollipops served with truffle ranch sauce! They are quick, easy, fun, and delicious!
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops! They’re perfect for lounging in your backyard or adding a quick tasty treat to your cooler on a beach day.
Cookies and Cream Cake Donuts
Delight your taste buds with these fluffy and decadent baked cake donuts. The Oreo crumble topping will have you craving a tall cold glass of milk!
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie! Wolf M Series’ Gourmet “Pie” Mode will ensure your pie comes out picture perfect every time.
Ricotta Cheesecake Cups with Walnut Crumb Topping
Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.
Citrus, Fennel, and Chile Slow Roasted Salmon
Allow your mother or significant other to kick back while you whip up this super easy, yet flavorful Salmon entrée for Mother’s Day. Citrus, fennel, and Fresno chiles combined add great depth to the flavors of this dish!
Tres Leches Cake
Finish off your Cinco de Mayo festivities with this classic sweet treat from south of the border. While making this cake, you’ll understand why the name translates to “three milks”
Grilled Carne Asada Skirt Steak with Charred Corn Salsa & Avocado Crema
This recipe makes the perfect Cinco de Mayo dinner. The creamy avocado crema, grilled steak and refreshing salsa trio are delicious served in a tortilla, salad, or as they are!
Cilantro Lime Shrimp Scampi
This is your traditional Italian Shrimp Scampi, but with an extra twist! The addition of cilantro and lime adds a great zing that will be sure to wake up your taste buds.
Spiced Ginger Grilled Peach Cobbler
This is a fun twist on the traditional peach cobbler. You will love the combination of the caramelization from grilling the peaches, in addition to the distinct notes of ginger folded in. Enjoy this tasty dessert along side a scoop of ice cream and or whipped cream!
Easter Roasted Lamb
The centerpiece to most holiday tables is a beautiful roast. This boneless leg of lamb was roasted on top of a bed of vegetables and was made simply using the Gourmet modes of the Wolf M-Series oven.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.