Dark Chocolate Soufflé with Cherry-Port Reduction
This Valentine’s Day, skip the restaurant reservation and make something decadent right at home. It’s indulgent, impressive, and meant to be shared straight from the ramekin.
Recipes from Clarke’s Chefs
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February 9, 2026
Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes will be a hit when you service them to that special someone this Valentine’s Day.
Orange Olive Oil Cake
Brighten up your winter with this sweet treat. Take advantage of the year-round orange availability to enjoy a little bit of sunshine, even in the New England snow.
Fall Brussel Sprouts
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Rosh Hashanah Honey Apple Bundt Cake
Honey and apples are common ingredients during Rosh Hashanah. This Jewish New Year, enjoy this delicious cake that’s made sweeter by the fresh honey and apples.
The Crispiest Whole Roasted Chicken
Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.
Rosh Hashanah Challah
Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.
Plum Upside-Down Cake
Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.
Grilled Chicken Lollipops with Truffle Ranch
Summer reminds us most of barbecuing and stress-free cooking. Add something fun to your burger and hot dog menu this year with these show stopping chicken lollipops served with truffle ranch sauce! They are quick, easy, fun, and delicious!
Blueberry Lassi
Start this summer right with these refreshing smoothies that can double as ice pops! They’re perfect for lounging in your backyard or adding a quick tasty treat to your cooler on a beach day.
Cookies and Cream Cake Donuts
Delight your taste buds with these fluffy and decadent baked cake donuts. The Oreo crumble topping will have you craving a tall cold glass of milk!
Strawberry Rhubarb Pie
Take full advantage of rhubarb’s short season and make this deliciously sweet and tart pie! Wolf M Series’ Gourmet “Pie” Mode will ensure your pie comes out picture perfect every time.
Ricotta Cheesecake Cups with Walnut Crumb Topping
Did you know that Walnuts are the oldest tree food known the man? That deserves a recipe for “National Walnut Day” in our book! This light and fluffy ricotta cheesecake tastes like a tangy coffee cake with it’s cinnamon and walnut crumble topping.
Wolf Product Demonstrations
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