Peppermint Espresso Martini
This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.
Recipes from Clarke’s Chefs
Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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December 18, 2025
Green Bean Casserole
Green Bean Casserole is a timeless classic on the Thanksgiving table, but in our recipe, we throw out that nasty can of mushroom soup and processed crispy onions with our homemade creamy sauce and crispy onions that will be a great way impress your family on Turkey Day or any other day of the year!
Gorgonzola Stuffed Figs Wrapped in Proscuitto
Need an appetizer and fast?! These are not only on the table in less than 20 minutes they have a punch of flavor that will excite your guests. You can switch out the gorgonzola with brie or goat cheese.
Fall Panzanella Salad
This Tuscan inspired salad can be enjoyed any time of year, with any assortment of vegetables. We chose brussels sprouts and sweet potatoes to embody the holiday season.
Stuffed Sweet Potatoes
These sweet potatoes steamed in our Convection Steam Oven is the perfect base to a fall stuffing. Pears, pancetta and dried cranberries are the perfect topping for this Fall inspired side dish.
Hearty Potato Soup
Warm, delicious and savory, this potato soup is perfect for cold weather! This hearty soup is sure to warm up your family in the winter.
Angel Food Cake
This is a fool-proof, simple recipe that every person loves! An angel food cake has a fluffy and light texture with just the perfect amount of sweetness added.
Peach Ricotta Crumble Cake
The moisture of this cake comes from delicious fresh peaches in the creamy ricotta batter that is topped with the perfect crunchy oat crumble.
Steamed Lobster
These sweet Maine lobsters are accompanied by exclusively steamed ingredients. Petite potatoes, sweet corn, mussels and clams go hand in hand with perfectly steamed lobster.
Sea Salt Peanut Brittle
This classic treat is the perfect balance of salty and sweet and also surprisingly easy to make.
Peach BBQ Sauce
Well isn’t this recipe just peachy?! This summer-inspired Peach BBQ Sauce is great on ribs, chicken, or even fish! Try this with our Baby Back Rib recipe for unbeatable summer flavors on tender and juicy ribs!
What’s Cooking at Clarke? Bay Corn! Yum.
Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!
Clarke’s Bay Corn
Chocolate Chip Ice Cream Sandwiches
Children can help bake and make these delicious, simple ice cream desserts. These cookies are soft and chewy to prevent hardening in the freezer with vanilla ice cream or gelato in the center.
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.