Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This simple Italian classic uses just a handful of ingredients and only one pot, leaving you with less cleaning and more time with family. Having dinner ready in under 30 minutes will be a breeze but taste like your favorite North End restaurant
This is one of those recipes that gets better and better the longer it marinades. I like this recipe as a great addition to a rice bowl, added into fried rice or even a stir fry! A word of caution; I recommend starting with half the amount of Siracha and taste to your desired spice level. If you can’t get ahold of Spicy Kimchi Siracha replace with regular Siracha and a teaspoon of fish sauce as an alternative. Get ready to spice up your dinner!
This recipe will help transport you to the tropics! Something you might have thought of as a restaurant order only dish can be done right at home and with ease! At Clarke, we like to serve this with some aromatic rice with our Summer Squash Asian Slaw and our Spicy Mango Sweet and Sour Sauce. Yum!
This simple recipe can be made out of things you would normally have right in your pantry and refrigerator. This recipe is also one you can easily customize to make your own! You can add different hot sauces, or even change the juices you use. Don’t like heat? You can leave it out for a good classic sweet and sour sauce. This recipe is perfect for eggrolls, spring rolls, rice bowls, or whatever else you can think of!
On any given day in Clarke’s 7 Tide Showroom in Boston Seaport, you’ll find Jane Vitagliano trying a new recipe (or one of her longtime favorites) on various Wolf appliances. Now Jane, like all of our consultants, is working at home, but that hasn’t changed her cooking and baking
schedule. We’re delighted to share this sure-to-be-delicious holiday dessert that Jane whipped up in her home kitchen. It comes out perfectly every time using the Wolf Convection Steam Oven! You’ll never scoff at gluten-free baking again after tasting this flourless chocolate cake. Plus, Jane’s cake decoration instructions make this cake a centerpiece, as well as your family’s new favorite treat.
This Shepherds Pie has inspirations from the Greek dish Moussaka, with the ease of traditional Shepherds Pie. Cheesy mashed potatoes are the perfect topping to this hearty meal.
These baked beans are a great side to any meal, and even an amazing appetizer dip when served with bread or pita chips!
You definitely won’t be crabby after having this dish! This simple recipe is an unexpected addition to any party or gathering and tastes great served with crackers and vegetables.
Enjoy our easy Spinach Artichoke Dip, perfect for Super Bowl parties or gatherings. Make ahead and savor more time with loved ones.
With the Wolf Gourmet feature, a menu of presets automatically controls the cooking of commonly prepared meals. While using the Wolf Gourmet feature for the chicken, you can continue to add other components to the oven for a delicious meal cooked in under an hour.
Finding satisfying vegetarian substitutes is no easy task. This quick, simple, and delicious cauliflower steak makes for a hearty, plant-based meal.
You don’t need an open fire to roast chestnuts if you have the Wolf Convection Steam Oven! The unique modes of the Convection Steam Oven allow you to steam and then roast your seasonal chestnuts, allowing them to peel easily.
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
