Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This bright, herby pozole turns leftover Thanksgiving turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
These crispy rice cakes with spicy lobster offer a delightful twist on sushi. It features crispy, pan-fried rice cakes topped with a spicy lobster mixture. This dish is perfect for an elegant appetizer or a fun party snack. *Note: Lobster can be substituted for Shrimp as seen in the video below.
This floral and fragrant cake has the perfect touch of lemon and cardamom that pair beautifully with hints of rose water, candied ginger, and rose petals.
This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.
Social media trends are taking the recipe world by storm. You may have seen similar recipes on social media, and our Clarke Chefs have adapted the recipe so it can be made easily in your Wolf Convection Oven.
There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.
These Lemon Ricotta Pancakes will be a hit when you service them to that special someone this Valentine’s Day.
Brighten up your winter with this sweet treat. Take advantage of the year-round orange availability to enjoy a little bit of sunshine, even in the New England snow.
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Honey and apples are common ingredients during Rosh Hashanah. This Jewish New Year, enjoy this delicious cake that’s made sweeter by the fresh honey and apples.
Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.
Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.
Summer brings us some of our favorite fresh produce, including stone fruit! We used plums, but you can make this delicious cake with any stone fruit.
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.
