Recipes from Clarke’s Chefs

Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)

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Two glasses of Peppermint Espresso Martini with candy canes, surrounded by ingredients, gingerbread trees, poinsettias, and a cocktail shaker on a kitchen counter.

Peppermint Espresso Martini

This festive Peppermint Espresso Martini combines homemade peppermint-infused vodka with rich espresso for a bold, refreshing twist on a classic cocktail.

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Festive Easter egg carrot tea cake topped with colorful icing and decorated with mini chocolate eggs

Jane’s Cadbury Easter Egg Carrot Tea Cake

Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Impress your guests this Easter with this beautiful and delicious cake!

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Close-up of crispy rice cakes topped with spicy lobster mixture, garnished with green onions and sesame seeds, served on a white plate

Crispy Rice Cakes with Spicy Lobster

These crispy rice cakes with spicy lobster offer a delightful twist on sushi. It features crispy, pan-fried rice cakes topped with a spicy lobster mixture. This dish is perfect for an elegant appetizer or a fun party snack. *Note: Lobster can be substituted for Shrimp as seen in the video below.

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Elegant Persian Love Cake adorned with rose petals, pistachios, and a dusting of powdered sugar

Persian Love Cake

This floral and fragrant cake has the perfect touch of lemon and cardamom that pair beautifully with hints of rose water, candied ginger, and rose petals.

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Flavorful Persian pomegranate chicken with a glossy pomegranate glaze, garnished with fresh herbs

Persian Pomegranate Chicken

This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.

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Delicious homemade phyllo crinkle dessert with golden, flaky layers and a sweet syrup glaze

Phyllo Crinkle

Social media trends are taking the recipe world by storm. You may have seen similar recipes on social media, and our Clarke Chefs have adapted the recipe so it can be made easily in your Wolf Convection Oven.

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Homemade chicken pot pie with a golden, flaky crust, filled with tender chicken, fresh vegetables, and a creamy sauce

Chicken Pot Pie

There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.

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Fluffy lemon ricotta pancakes topped with fresh berries and a dusting of powdered sugar

Lemon Ricotta Pancakes

These Lemon Ricotta Pancakes will be a hit when you service them to that special someone this Valentine’s Day.

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Moist and fragrant orange olive oil cake topped with a light glaze and garnished with fresh orange slices

Orange Olive Oil Cake

Brighten up your winter with this sweet treat. Take advantage of the year-round orange availability to enjoy a little bit of sunshine, even in the New England snow.

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brussel-sprouts

Fall Brussel Sprouts

Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.

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Rosh Hashanah Honey Apple Bundt Cake

Rosh Hashanah Honey Apple Bundt Cake

Honey and apples are common ingredients during Rosh Hashanah. This Jewish New Year, enjoy this delicious cake that’s made sweeter by the fresh honey and apples.

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crispy roasted chicken

The Crispiest Whole Roasted Chicken

Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.

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Rosh Hashanah Challah

Rosh Hashanah Challah

Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.

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Strawberry Rhubarb Pie served on a plate

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