Mike Nelson

Spacious kitchen with cream-colored cabinets, granite countertops, a central island, stainless steel appliances including premium Wolf appliances, hardwood floors, and recessed lighting.

Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April

Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM to 3PM) to gather key information for designing an extraordinary kitchen. These free seminars require registration and will feature some of the region’s top design authorities: Vartanian Custom Cabinets, Marble […]

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Interior of a luxury kitchen appliance oven with two fans and red arrows demonstrating the circulation of hot air for even cooking.

5 Reasons Why Wolf Convection Ovens Will Change Your Kitchen

Every day when customers come into Clarke – New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen – we get questions like these about Wolf’s Convection Ovens: “Why is convection cooking better?” “How does convection cooking work?” “Is convection cooking faster?” “Why is convection baking energy efficient?” So here are five reasons why using

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A person places a baking tray with a cooked roast into a built-in Wolf appliance oven in a modern kitchen. Bottles of oil and vinegar are on the countertop nearby.

Test Drive the Wolf Convection Steam Oven at Clarke

  Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for years. Now Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. Enter the Wolf Convection Steam Oven. At Clarke, New England’s official Sub-Zero showroom and

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A woman in a green shirt stirs food in a pot on a stove next to a sleek Wolf appliance in a well-lit, modern kitchen with wooden countertops and white cabinets.

Chef Lidia Bastianich Chooses Clarke’s Test Kitchen for her TV Show

    Genuine. That’s the one world everyone kept using when referring to Lidia Bastianich, one of America’s most beloved television chefs, as she recently taped her new public television series at Clarke’s Official Sub-Zero & Wolf Test Kitchen in South Norwalk, CT. How does one become the television studio for a celebrity chef? Well,

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American Red Cross logo above text: "Red & White Ball 2013. Help Today, Hope for Tomorrow." Proudly supported by our kitchen showroom and Wolf appliance partners.

Wolf Range Details Spark Catherine Cleare Interiors’ Tabletop Design

You’ve never seen anything like this level of creativity.   On Saturday, May 11th, Clarke is participating in the American Red Cross Metro New York North Chapter’s Red & White Ball at NetJets Hangar at Westchester County Airport in White Plains, NY. Supported by scores of designers and homeowners in Fairfield County, CT, this annual

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Two people in costumes stand behind a black piano at an appliance showroom; one wears red sunglasses and a feathered jacket, with a large vinyl record prop in the background.

Sub-Zero and Wolf Kitchen Design Contest Awards Amidst Disco Fever

by South Norwalk Clarke Team Member Aly Gombos It may not have been Saturday Night, but at this year’s annual Clarke Distribution Designer Appreciation Night on April 4th, everyone was certainly Stayin’ Alive. Designers, architects, and other trade professionals went back in time for Disco Night at the Clarke showroom in Milford, Massachusetts. After donning

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Modern kitchen with white cabinetry, a luxury kitchen appliance package including Wolf appliances, stainless steel accents, a large island, bright green chairs, and a circular chandelier with exposed bulbs.

New England’s Sub-Zero and Wolf Kitchen Design Contest Winners

At Clarke’s Sixth Annual Designer Appreciation Night last week, we announced the New England regional winners from Sub-Zero and Wolf’s Kitchen Design Contest. More than 1600 designers from around the world entered the contest with 134 entries coming from New England. An esteemed panel of judges from the kitchen industry and design world could choose

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A man and woman, both wearing aprons, smile while placing a pizza into a luxury kitchen appliance in an outdoor brick oven setting.

Anna and AJ Rossi on the Wolf Range in the Clarke Showroom!

by Anna Rossi, Guest Blogger Think of the craziest, most spontaneous and amazing thing you’ve gotten yourself into. For AJ and me, hands down, it’s been MasterChef.  Leave it to me to sign us up for the wild ride of national television and Gordon Ramsay. With our dignity and pride at the mercy of story producers and

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Modern kitchen with two large islands, white cabinetry, stainless steel countertops, built-in Sub Zero appliance, and bright natural light from windows—perfect inspiration for your dream luxury kitchen showroom.

Sub-Zero and Wolf in HOBI Award-winning Contemporary Kitchen in CT

Many thanks to Joanne Carroll, editor of Connecticut Builder and producer of the HOBI Awards in Connecticut, for sharing these wonderful photos of the kitchen that won “Best Contemporary Home Remodel” in the most recent HOBI Awards. A record-breaking 700 architects, builders and designers attended the award ceremony. Congratulations to designer Obumex Designs and Cerretta

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CTC&G Innovation in Design Awards logo with text in blue and gold on a white background, ideal for showcasing excellence in luxury kitchen appliance design.

Clarke’s Invitation to Connecticut Architects & Designers

Clarke is proud to announce it’s sponsorship of the Kitchen Design category in Connecticut Cottages & Gardens‘ 7th annual Innovation in Design Awards. We invite our very talented architects and design partners to enter the competition that honors the best in Connecticut’s residential design. Categories are: Interior Design, Kitchen Design, Bath Design, Landscape and Architecture.

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