Side Dish

Roasted Chestnuts

You don’t need an open fire to roast chestnuts if you have the Wolf Convection Steam Oven! The unique modes of the Convection Steam Oven allow you to steam and then roast your seasonal chestnuts, allowing them to peel easily.

Cinnamon Swirl Bread

This Cinnamon Swirl Bread is a fool proof recipe that allows your Wolf Steam Oven to do all the work! This bread is best enjoyed warm with softened butter, adding a delicious twist to French toast!

Classic Cheese Fondue

This appetizer is quick, easy, and can feed a crowd! Impress your friends and family with this classic dish that’s done in under 30 minutes! Use this recipe as a base and switch out the white wine for beer and swiss with cheddar cheese to have a different variation of the dish.

Gorgonzola Stuffed Figs Wrapped in Proscuitto

Need an appetizer and fast?! These are not only on the table in less than 20 minutes they have a punch of flavor that will excite your guests. You can switch out the gorgonzola with brie or goat cheese.

What’s Cooking at Clarke? Bay Corn! Yum.

Chef John Craig is cooking up something great again at Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in South Norwalk. Nothing says summer like fresh corn and this is a great way to prepare it! For this recipe, you’ll use the Convection Broil setting on your Wolf Convection Oven to perfectly melt that mozzarella cheese. This is a simple, delicious side dish for any summer meal!

Clarke’s Bay Corn

Apple Pie Bars

Any day is a good day for apple pie, right? To most people, apple pie is not just a fall or Thanksgiving dessert, it should be enjoyed all throughout the year!

Greek-Style Yogurt

Did you know that there is a Yogurt gourmet mode in the Convection Steam Oven. We couldn’t believe it either! Learning how to make yogurt at home is quite easy because all it takes is just two ingredients.

Coconut Curry Mussels

Mussels are quick, fast, easy to cook and did we mention delicious?! This recipe is great served over rice or noodles as an entrée or with some crusty bread as an appetizer.

Bacon Cheddar Popcorn

Yes, you read it right… it’s Bacon Cheddar Popcorn! This is one way to jazz up your family movie night popcorn! This recipe makes a large batch, but can easily halved for a family of four.

Artisan White Bread

This incredible, crusty artisan bread will have a first-time baker look like a professional. Using the Auto Steam Bake mode on the convection steam oven will make people never believe it came out of your oven! The best part is that it is just four simple ingredients.

Mexican Street Corn

Without question this will be your favorite way to eat corn! This Mexican Street corn is a delicious and simple recipe that you will enjoy all summer long. The sweet summer corn with the creamy sauce, along with the salty cotija cheese makes for an amazing pairing.