Side Dish

Pimento Deviled Eggs with Crispy Ham

This recipe is an easy spin on the classic deviled-egg. The recipe can be easily doubled and can feed a crowd with little effort. Using your Convection Steam Oven, you can fit up to 6 dozen eggs at a time! Whether feeding a crowd or just a few people this recipe will definitely impress.

Grandma’s Stuffed Artichokes with a Lemon Beurre Blanc

No one cooks stuffed artichokes better then Italian grandmothers. This recipe was modified from my own grandmother’s recipe. Using Wolf’s Convection Steam Oven makes steaming artichokes to perfect tenderness a breeze. Stuffed artichokes are perfect for sharing as an appetizer or side dish and will be sure to impress!

Cheesy Baked Spring Asparagus with a Lemon Panko Topping

This is one of my favorite Spring time side dishes which pairs beautifully with anything from hearty proteins such as pork, beef, lamb to lighter dishes like poultry, and even fish! This recipe is a quick and simple staple to have at home.

Honey Glazed Carrots with Herbs de Provence

This recipe is a great simple and delicious way to start your spring! Herbs de Provence is a mix of thyme, rosemary, and lavender and can be found in most grocery stores, or you can even make your own!

Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.

Summer Tomato Bruschetta

Fresh tomatoes macerate with onion and basil and sit atop crispy baguette for a pop of summertime flavor

Sweet Potato Cornbread

This take on cornbread adds in sweet fall flavors that will sure to have this side dish as a reoccurring fall favorite this season.

Bay Corn

Colorful and creamy, cheesy corn casserole with bacon, chives, bell pepper and jalapeño.

Spring Asparagus Phyllo with Lemon Aioli

As Spring is along us, this dish is the perfect side dish to any meal. It is delicious, easy to create, and all the craze as phyllo continues to trend on social media.