Char Broiled Tomatoes

Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.


  • 5 plum tomatoes
  • 2 tbl of olive oil
  • ½ tbl of salt
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper


  1. Slice plum tomatoes and place in bowel.
  2. Add rest of the ingredients and mix
  3. Place on sheet pan and broil on highest position on high for 10 minutes.