Lost on what to do with the last of the season tomatoes? How about char broiling them with your Wolf oven! These charbroiled plum tomatoes are a great way to end the tomato season. You can put them on a sandwich, eat with a cheese and charcuterie board, or blend them with your wolf blender for a simple delicious pizza or pasta sauce base.
- 5 plum tomatoes
- 2 tbl of olive oil
- ½ tbl of salt
- 1 teaspoon of thyme
- 1 teaspoon of black pepper
- Slice plum tomatoes and place in bowel.
- Add rest of the ingredients and mix
- Place on sheet pan and broil on highest position on high for 10 minutes.