Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
Julia Child Inspired Creamed Carrots Read More »
This easy stuffing recipe is the perfect accompaniment to your Thanksgiving turkey. This dish can easily be made vegetarian by forgoing the pancetta and swapping the chicken broth for vegetable broth.
Pancetta and Sage Stuffing Read More »
This quick bread is easy to make and perfect for St. Patrick’s day. We love adding golden raisins for the optional raisin addition, and toasting slices on the char broiler with a little butter.
Hanukkah is celebrated for eight days and nights and you’ll want to have these potato latkes on every one of the days!
Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.
Fall Brussel Sprouts Read More »
Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.
Rosh Hashanah Challah Read More »
This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.
Pumpkin Shaped Artisan Loaf Read More »
That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!
Summer is here, and you know what that means?… PEACHES! These grilled peaches are great on salads or even better yet, with a big scoop of vanilla ice cream on top!
Home fries have always been a morning favorite, but it can be a long and tedious project to prepare them. This recipe makes a big batch that can be put in the freezer. If you’re in a rush in the morning or just craving a quick starch fix, you can easily put the potatoes in a pan with some oil to crisp them up. No more worrying about all that cutting. Preparing and then freezing the batch takes away a bunch of cooking time for when you’re on the go
Sweet Potato Home Fries Read More »
Jane’s last recipe, the Delightful Easter Cake, was a big hit. Now she’s turned her attention to another of her favorites. Stuffed eggs are served warm in many parts of France. These are great for brunch, or lunch or a light dinner served over a salad.
Jane’s French Style Stuffed Eggs Read More »
