By using the Wolf Range, you’re able to transform your ingredients and elevate basic dishes. We took these hazelnut blondies and made them even more delectable by browning the butter and toasting the hazelnuts ahead of making the batter.
Why settle for typical canned cranberry sauce? This homemade apricot cranberry sauce is the perfect combination of sweet and tangy and is ready in 15 minutes!
Apricot Cranberry Sauce Read More »
This festive bread is easy to make and even uses the recipe right out of your Convection Steam Oven Cookbook! The expert tested recipe is baked to perfection using the Auto Steam Bake Mode and will be a great addition to your table this holiday season.
Pumpkin Shaped Artisan Loaf Read More »
With Halloween canceled this year, we recreated our favorite holiday gift to tie into Halloween. This Pumpkin Seed Brittle is sweet, salty, and just as irresistible as traditional brittles.
Pumpkin Seed Brittle Read More »
These pumpkin muffins stay moist and fluffy thanks to the Convection Humid mode on your Convection Steam Oven. They are perfect for fall, or any time of year!
Fried Rice has never been so easy! With Wolf’s Wok rangetop burner, you’re cooking with a very high heat making it easy to complete in a matter of minutes.
With National Coffee Day just around the corner, we have put our Wolf Coffee System to good use. This tiramisu recipe uses espresso right from the Wolf Coffee System and is the perfect sweet treat to pair with any of your coffee beverages.
Quesadillas are easy, fast to make and are a crowd pleaser. Often served as an appetizer or a simple lunch, they can also make for a quick dinner served alongside a green salad. The Wolf Griddle provides the even and precise temperature to insure a crispy, evenly browed quesadilla. Our version has a spicy Mexican chorizo filling that gives it a kick! Help celebrate National Quesadilla Day (September 25, 2020) with this quick and easy meal!
Chorizo and Cheese Quesadillas Read More »
That sweet delicious candy bacon just got an upgrade with an Asian twist! This Miso Candy Bacon will be sure to spruce up your breakfast or brunch game and will impress any crowd. This recipe is great on its own as a side, or it can be paired with many dishes and drinks like a homemade Bloody Mary or elevating that classic BLT as you celebrate International Bacon Day. The applications are endless!
This is not your average hot dog recipe. This easy simple recipe will elevate your hot dog to a whole new level! Feed a crowd with no worries! Using Wolf’s convection mode will give you even cooking whether your making one tray or three!
Everything Bagel Puff Pastry Hot Dogs Read More »
Everybody knows Mint Julip as the drink of choice at the Kentucky Derby, but now you can get a similar flavor in an appetizer that everybody will love.
Mint Julip Bourbon Chicken Skewers Read More »
Using Convection Steam in your Wolf Convection Steam Oven at low temperatures acts as braising making these ribs juicy, tender, and did we mention delicious?! Prepare these ribs with your favorite BBQ sauce or rub to bring your ribs to another level of flavor.
