Level: Easy

Citrus Loaf Cake

This loaf cake is simply delicious and can be customized with any citrus fruit you have on hand! We used blood oranges for their bold, tart flavor and for the pop of color. This citrus cake can be enjoyed any time of day, it’s a perfect addition to your breakfast or even a sweet treat at the end of the day.

Lemon Jam Cookies

These lemony shortbread cookies, with a vibrant fruit jam are a perfect sweet treat to remind you of summer.

Baked Dipping Eggs

Quick, easy, and delicious, these baked eggs will brighten up your morning and give you the energy you need to get through a busy day.

Persian Love Cake

This floral and fragrant cake has the perfect touch of lemon and cardamom that pair beautifully with hints of rose water, candied ginger, and rose petals.

Persian Pomegranate Chicken

This easy, sweet, and savory Persian chicken is the perfect comfort food dish to throw together last minute for dinner.

Phyllo Crinkle

Social media trends are taking the recipe world by storm. You may have seen similar recipes on social media, and our Clarke Chefs have adapted the recipe so it can be made easily in your Wolf Convection Oven.

Chicken Pot Pie

There are so many reasons to love pot pies. They’re warm, comforting, and can be an easy way to eliminate some leftovers from your fridge.

Jane’s Lemon Ricotta Pancakes

Visit the Boston Showroom and you might meet with Jane when touring the showroom. However, Jane wears many hats at Clarke including that of chef. Try out her Lemon Ricotta Pancakes for that someone special this Valentine’s Day.

brussel-sprouts

Fall Brussel Sprouts

Ditch the green beans this Thanksgiving and wow your guest with these vibrant brussel sprouts made in the Wolf Convection Steam Oven.

The Crispiest Whole Roasted Chicken

Sometimes it’s challenging to achieve a crispy chicken skin when roasting an entire chicken. We took the guess work out of your Rosh Hashana chicken this year to ensure you get a crispy, flavorful skin that everyone will devour.

Rosh Hashanah Challah

Although Challah is a staple for ceremonial occasions, we love making it year round because of it’s a delicious addition to any table, and the leftover bread can be transformed into anything from stuffing to bread pudding and French toast.