Marry Me Chicken
This simply delectable sauce will have your loved ones saying, “I do!”
Filled with berries, sweet cream cheese, and buttery croissants, this breakfast bake is a perfect sweet treat to start off your Valentines Day.
Strawberries and Cream Croissant Bake Read More »
A game-day favorite that’s guaranteed to be a hit at your Super Bowl party!
Buffalo Chicken Dip Read More »
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
Creamy Mac & Cheese Read More »
Perfect for Thanksgiving, or any time of year, this easy apple pie is the ultimate cozy dessert.
Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
Julia Child Inspired Creamed Carrots Read More »
This easy stuffing recipe is the perfect accompaniment to your Thanksgiving turkey. This dish can easily be made vegetarian by forgoing the pancetta and swapping the chicken broth for vegetable broth.
Pancetta and Sage Stuffing Read More »
Brisket is a cut of beef that usually is either smoked or braised in order to make soft and tender but could take over 12 hours to do so. By using the Convection Steam Oven, we can achieve a similar result but in more than half the time.
Wine Braised Brisket Read More »
Whether you have gas or induction, the dual stacked burners and simmer modes make melting chocolate easy. We made these carrot themed strawberries without a double broiler with ease.
The Wolf Convection Steam Oven is so versatile that you can make bagels without a pot of boiling water! Try out this recipe and customize it with your favorite toppings, or even use it as the perfect base to your breakfast sandwiches.
Celebrate the Fourth of July with this bright berry trifle!
Lemon Berry Trifle Read More »
This quick bread is easy to make and perfect for St. Patrick’s Day. We love adding golden raisins for the optional raisin addition, and toasting slices on the char broiler with a little butter.