Blog

Chef Carl Dooley, a Boston native and finalist on Top Chef, showed how to take New England seafood and kick it up a notch when…

Every year Clarke, New England’s Official Sub-Zero, Wolf & Cove Showroom and Test Kitchen, looks back at the top 10 luxury kitchen appliances sold by…

Did you know that Chef Joanne Chang, chef and owner of Flour Bakery with nine locations in Boston and Cambridge, started out as an Applied…

  New England architects, kitchen designers and interior designers agree: Sub-Zero refrigerator drawers are a favorite appliance to include when designing kitchens. While several brands…

Peter Deane, whose third-generation custom design and cabinet business is flourishing, is an encyclopedia of kitchen design inspiration. “We’re not simply in the custom cabinetry…

Chef Douglass Williams, executive chef and owner of MIDA in Boston, was filled with great culinary tips and an inspiring personal story when he visited…

If you’re like many of us that work here at the Clarke showroom, you appreciate wine. You might only drink wine on the weekends, or…

When Sandra Lashway, showroom manager for Clarke’s Official Sub-Zero, Wolf & Cove Showroom in Milford, MA, says that she has a “no fail” pie crust…

Holiday cheer is in the air at the Clarke Boston Showroom! Consultant Jane Vitagliano and Showroom Manager Jeremy McCulla tag teamed on this fun and…

On the Twelfth Day of Clarke – Uschi’s Strohsterne Stars  In our final of the 12 Days of Clarke, we are delighted to share a…

Clarke’s Boston Showroom Consultant Jane Vitagliano is at it again — this time whipping up a recipe to help us out with all that left…

Perhaps we can still learn how to cook a turkey in a whole new – and even better – way?  The Wolf appliance experts at…