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Downsview Kitchens’ Rachel Murphy has a background in Interior Architecture for Hospitality, Commercial and Residential applications. She has learned the kitchen design business from the…

 Karen Swanson has come a long way since she entered her first kitchen remodeling project in Clarke’s Sub-Zero & Wolf Kitchen Design Contest in 2013,…

  You’ve imagined your new kitchen complete with luxury kitchen appliances from Sub-Zero, Wolf and Cove. It’s finally done. Now what? The answer could be…

Visiting a kitchen showroom can be inspiring and exciting for some, and intimidating and overwhelming for others. Whether you are simply replacing an appliance or…

Looking for the perfect Father’s Day gift for the man who seems to have everything? Does this sound like something he would love: easy-to-use, precision…

  Women chefs are still drastically under-represented in the food industry across the United States, however Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom…

Westborough Design Center’s Claudette Andrew surprised us with her answer to, “What makes a great kitchen design?” While we might expect her to offer tips…

Executive Chef Matt King has long been a favorite at Clarke, New England’s Official Sub-Zero, Wolf ad Cove Showroom and Test Kitchen. So it’s a…

Clarke has revolutionized the way architects, designers and homeowners think about kitchens and appliances in New England. The Clarke family’s award-winning company opened on April…

Why did Tom Clarke choose South Norwalk as home to his second showroom almost two decades ago? There are many reasons. As the exclusive New…

When standing in front of a beautifully-crafted luxury range or opening the double doors of a gleaming, high-end stainless steel refrigerator, those with a passion…

It’s not every day that a pig visits Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom. However, the recent expansion of Clarke’s Freight Farm…