Best Kitchen Layouts for Modern Homes: What Designers Recommend Before a Luxury Kitchen Renovation
When homeowners begin planning a renovation, they often focus first on finishes—cabinet styles, countertops, lighting,…
When homeowners begin planning a renovation, they often focus first on finishes—cabinet styles, countertops, lighting,…
Here at Savoir Fare, we understand that you don’t want to be cooped up in your kitchen on a perfect summer’s night. Join us as…
Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as…
What’s the most important tool in YOUR kitchen? I have been working for Savoir Fare since it first started and I have been asked this…
By Jenny Tredeau, Clarke Showroom Consultant Many of us spend more hours, especially Monday through Friday, with those we work with than we do with…
The Kitchen and Bath Industry Show (KBIS) opens today and here’s a quick overview of trends being shared at the show by Maxine Lauer…
by General Manager Sean Clarke The Nova Scotia Home Designers Association has one. So does the Tidewater Builder’s Association in Virgina Beach and the HBA…
Join Jackie Heller as she discusses the importance of eating fresh! Farm Fresh, Certified Organic, Seasonal, Slow Food, Artisanal, Heirloom, Locavore, Community Supported Agriculture. All…
Make sure you check out these helpful tips BEFORE you start your Kitchen Project! I’ve been with Clarke for more than a decade now and…
Emmy-Nominated Chef Ming Tsai shows Clarke how to cook! When Emmy-nominated Chef Ming Tsai offered a cooking event last month at our Milford showroom, the…
It is that time of the year again, when Clarke invites the New England Design Community to show their best work incorporating Sub-Zero and Wolf…
Chef Ming Tsai recently completed taping his ninth season of Simply Ming at Clarke Unlike many shows, it is not a “competition,” rather more a…
The five-day weather forecast did not look at all promising as the Clarke installation team, headed by Jimmy McCullough, boarded the ferry for the 30-mile…
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.