The Future of Ice at Home Has Arrived
There’s a moment in every well-designed kitchen or bar space where function meets experience. The…
Blog
July 15, 2026
April 11, 2014
Clarke Designer Spotlight on Steve Langley
In a new blog feature, Clarke will periodically highlight the talent, work and background of one of New England’s finest design professionals. Known as our…
April 5, 2014
What Makes a Range Hood Great? BEST Knows.
Whether you are a designer or a homeowner, you may recognize the BEST Range Hood brand for their Italian design-inspired Sorpressa Collection, which made kitchen…
March 29, 2014
Clarke Announces Kitchen Design Contest Winners
On Thursday, March 27th, Clarke celebrated the extraordinary talents of New England’s design community at our annual Designer Appreciation Night. More than 300 designers filled…
March 22, 2014
Sub-Zero and Wolf on the Road in an Airstream?
At Clarke, we love unique projects. We enjoy seeing installations of Sub-Zero and Wolf appliances in spectacular homes, condos, offices, sports facilities, restaurants and even…
March 15, 2014
You’re a Restaurant Chef with Wolf’s Griddle Option!
The griddle option on Wolf’s ranges and rangetops gives you a masterful tool for cooking like a restaurant chef. Whether you love to serve…
March 1, 2014
What is the Difference Between Sub-Zero Integrated and Built-In Overlay Refrigerators?
With the exception of those homeowners who love the look of an iconic gleaming stainless steel Sub-Zero refrigerator (and there are many), most people have…
February 22, 2014
Clarke Hosts 2014 Kitchen Seminar Series on Three Dates in March & April
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is offering three Saturday opportunities (March 1, March 29 and April 26th from 10AM…
February 15, 2014
3 Top Benefits of Smart, Connected Appliances
by Eileen Komanecky of simpleHome If you are in the process of planning new home construction or a major home renovation, you may already…
January 29, 2014
Score Big with Clarke’s 2014 Super Bowl Party
Clarke Test Kitchen Chef Brittany Williams has spent the past few days designing and testing a 2014 Super Bowl Party Menu for Clarke’s recipe lovers….
September 25, 2013
5 Reasons Why Wolf Convection Ovens Will Change Your Kitchen
Every day when customers come into Clarke – New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen – we get questions like these about…
August 13, 2013
Test Drive the Wolf Convection Steam Oven at Clarke
Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. Restaurant owners have relied on commercial convection steam ovens for…
May 30, 2013
Chef Lidia Bastianich Chooses Clarke’s Test Kitchen for her TV Show
Genuine. That’s the one world everyone kept using when referring to Lidia Bastianich, one of America’s most beloved television chefs, as she recently…
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.