Best Kitchen Layouts for Modern Homes: What Designers Recommend Before a Luxury Kitchen Renovation
When homeowners begin planning a renovation, they often focus first on finishes—cabinet styles, countertops, lighting,…
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April 1, 2026
June 29, 2015
Clearing the Air: How to Select Overhead Ventilation
by Lee Maida, Clarke Showroom Consultant Homeowners often tell us that one of the elements in designing a new kitchen that is the trickiest for…
June 22, 2015
Clarke Designer Spotlight on Rosemary Porto
Clarke is pleased to shine a Designer Spotlight on Rosemary Porto of Poggenpohl Boston, one of the three New England regional winners of the Sub-Zero…
June 3, 2015
New England Regional Winners in Sub-Zero & Wolf Kitchen Design Contest
On May 7, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen in Milford, Massachusetts, was filled with 100 of New England’s top…
June 1, 2015
Dehydrating Foods With Your Wolf Electric Wall Oven
by Brittany Williams, Clarke Corporate Chef Can you imagine turning your oven into a dehydrator with just a push of a button? Well with Wolf…
May 15, 2015
What’s All the Talk About Wolf Gourmet?
by Clarke Showroom Consultant Jenny Tredeau We are all creatures of habit. We hold onto items that “still work.” There’s the blender we got for…
April 20, 2015
Stonewall Kitchens Installs Sub-Zero & Wolf Appliances in Maine Cooking School
“Our Cooking School is a fun, state-of-the-art classroom and the place to be if you love to cook, love to eat or just want to…
April 1, 2015
Hollandaise Sauce with the New Wolf Gourmet Blender!
There’s always something delicious being cooked up at Clarke’s Test Kitchen. On the heels of Chef Brittany Williams’ Spring Bruch recommendations, we decided to offer…
March 26, 2015
A Spring Brunch is Easy with Wolf Appliances
by Clarke Chef Brittany Williams Spring is finally here (really!), with holidays like Easter and Mother’s Day, when the perfect brunch is just the way…
February 26, 2015
Your Kitchen Design Questions Answered at Free Clarke Spring Seminars
Back by popular demand, Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, is hosting its second Spring Seminar Series in Milford, Massachustts….
February 18, 2015
What is the Gourmet Mode in the Wolf Convection Steam Oven?
It seems that the Chinese have been cooking with steam for more than 3,000 years. And the “combi oven” (steam and convection combined) is a…
February 13, 2015
Clarke’s Chef Brittany Offers Valentine Dinner Recipes That Make Dining In a Treat
With snow in the forecast, many are trying to decide whether to keep those Valentine restaurant reservations or whether they should plan an evening at…
February 9, 2015
The Wolf Convection Steam Oven: What’s So Special?
Many manufacturers advertise steam ovens, but for homeowners who investigate these claims, it is clear that all “steam ovens” are not created equal. Clarke’s showroom…
Wolf Product Demonstrations
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.