Best Kitchen Layouts for Modern Homes: What Designers Recommend Before a Luxury Kitchen Renovation
When homeowners begin planning a renovation, they often focus first on finishes—cabinet styles, countertops, lighting,…
When homeowners begin planning a renovation, they often focus first on finishes—cabinet styles, countertops, lighting,…
As Clarke curated the staff for their new Sub-Zero & Wolf Showroom and Test Kitchen at 7 TIde in Boston, the focus was on knowledge,…
By Jenny Tredeau – Clarke Showroom Consultant Clarke has recently opened a new showroom at 7 Tide, in Boston’s Seaport. There has been so much…
In April of 2001, Clarke opened its South Norwalk (SoNo), Connecticut showroom, the second in New England to inspire jaw-dropping visits from designers and homeowners…
When Sub-Zero and Wolf polled the 53 regional design contest winners (including New England’s David Hacin, Rosemary Porto and Heather Kahler) in the 2015 Kitchen…
by Chef Brittany Wezner Turkey isn’t just for Thanksgiving, so here’s an update on turkey roasting just in time for Christmas and beyond. When roasting…
For those wanting to reference the Thanksgiving recipes shared by Chef Brittany Wezner in Clarke’s Thanksgiving Turkey Talk live streaming video last Saturday, here you…
On Saturday, November 21st, Clarke Chef Brittany Wezler (formally Brittany Williams) will be answering the most-asked questions about cooking a holiday turkey in a Wolf…
by Chef Brittany Willams If coffee is what you live for, then you’ll want to check out my recent blog posts on The Best-kept Secret…
by Chef Brittany Williams Ever wonder how your favorite coffee shop gets your vanilla or hazelnut coffee to taste so delicious, even when you order…
Clarke is delighted to shine a Designer Spotlight on Architect David Hacin of Boston’s Hacin + Associates. David was one of the three New England…
Clarke, New England’s Official Sub-Zero & Wolf Showroom and Test Kitchen, would like to help demystify the new line of Sub-Zero Integrated Refrigeration. When customization…
Clarke shines a Designer Spotlight on Architect Adolfo Perez. Adolfo has won numerous awards, including a 2013 New England regional win in Sub-Zero and Wolf’s…
The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.