Blog

The Wolf Steam Oven offers almost endless ways to prepare holiday meals.

5 Great Wolf Steam Oven Holiday Recipes

When the holidays inspire you to create meals that you seldom take time to prepare…

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June 15, 2012

The Year of the Outdoor Kitchen

Summer is just around the corner and whether your outdoor kitchen has all the amenities that your indoor kitchen has, or is as simple as…

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June 15, 2012

Essential Cookware for your Kitchen!

What’s the most important tool in YOUR kitchen? I have been working for Savoir Fare since it first started and I have been asked this…

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April 26, 2012

I’d love to meet you…

By Jenny Tredeau, Clarke Showroom Consultant Many of us spend more hours, especially Monday through Friday, with those we work with than we do with…

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April 24, 2012

A Quick Glimpse at Generational Trends

  The Kitchen and Bath Industry Show (KBIS) opens today and here’s a quick overview of trends being shared at the show by Maxine Lauer…

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February 22, 2012

History of People’s Choice

by General Manager Sean Clarke The Nova Scotia Home Designers Association has one. So does the Tidewater Builder’s Association in Virgina Beach and the HBA…

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December 11, 2011

Farm-to-Table Food Community

Join Jackie Heller as she discusses the importance of eating fresh! Farm Fresh, Certified Organic, Seasonal, Slow Food, Artisanal, Heirloom, Locavore, Community Supported Agriculture. All…

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November 29, 2011

5 Things to Consider Before Remodeling Your Kitchen

Make sure you check out these helpful tips BEFORE you start your Kitchen Project! I’ve been with Clarke for more than a decade now and…

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November 9, 2011

Cooking with Ming

Emmy-Nominated Chef Ming Tsai shows Clarke how to cook! When Emmy-nominated Chef Ming Tsai offered a cooking event last month at our Milford showroom, the…

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October 25, 2011

Shine in the 2011 Clarke Design Contest

It is that time of the year again, when Clarke invites the New England Design Community to show their best work incorporating Sub-Zero and Wolf…

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Chef Ming at Clarke Living Kitchen Showroom
July 25, 2011

Lights! Camera! Ming!

Chef Ming Tsai recently completed taping his ninth season of Simply Ming at Clarke Unlike many shows, it is not a “competition,” rather more a…

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May 24, 2011

Just Back from the Nantucket Wine Festival

The five-day weather forecast did not look at all promising as the Clarke installation team, headed by Jimmy McCullough, boarded the ferry for the 30-mile…

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Black Angus
April 12, 2011

On the Hoof

While based at Fort Richardson in Anchorage, Alaska during the early 1970’s, I would, once a month after pay day, treat myself to dinner at…

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Wolf Product Demonstrations

The best way to appreciate all that Wolf can offer is to attend a Product Demonstration with a Clarke Chef.